Recipes for Szechuan Sesame Noodles with grocery lists and nutritional information | Page 25

Ground Beef Stroganoff (Like Hamburger Helper)

Really yummy recipe. My own creation based on lots of other stroganoff recipes out there. Makes great left-overs :)

6 Servings - 20 min - food.com

Eggplant Dip (Baba Ghanouj)

Classic Mediterranean baba ghanouj eggplant dip. Baked eggplant pureed with tahini, garlic, and olive oil.

8 Servings - 1 hr 10 min - simplyrecipes.com

Hamburger Buddy

Very finely chopping onion, mushrooms and carrots in the food processor is not only fast-it makes the vegetables hard to detect for picky eaters. Th

6 Servings - 40 min - eatingwell.com

Butternut Squash Lasagna

The sweet squash contrasts beautifully with Smoky Marinara in this butternut squash lasagna. You can make the marinara in advance, and store it in the refrigerator for up to 2 days.

2 Servings - myrecipes.com

Salmon Parmesan Lasagna Roll-Ups

One of my goals for 2012 was to transition my diet to be plant-centric. I don't plan on going vegetarian or vegan anytime soon, but I feel like I'm not very...

4 Servings - 50 min - backtoherroots.com

Nutrient Packed Breakfast Bars

This Nutrient Packed Breakfast Bars recipe contains old-fashioned rolled oats, sunflower seed butter, sunflower seeds, slivered almonds, turbinado sugar and more.

8 Servings - onceamonthmom.com

Beef Satay with Sweet Chile Dipping Sauce

This Beef Satay with Sweet Chile Dipping Sauce recipe contains sugar, beef sirloin steak, beef broth, soy sauce, white vinegar and more.

4 Servings - kitchendaily.com

Baked Falafel Sandwiches with Yogurt-Tahini Sauce

Falafel, a popular recipe from the Middle East, consists of seasoned pureed chickpeas that are shaped into patties and usually fried. It's worth the effort to seek out Greek yogurt, which is thick, rich, and creamy. Make the sauce up to three days in advance and the falafel mixture up to one day ahead; bake falafel patties just before serving.

6 Servings - 20 min - myrecipes.com

Broccoli Beef

So let's be real here for a second. I eat a lot of food. And I eat a lot of really great food. So when I declare something the best

4 Servings - melskitchencafe.com

Chili-Cheese Dog Crescent Casserole

If you're a fan of the classic chili dog, you're going to love this easy version, a Crescent-topped casserole ready in only 30 minutes.

6 Servings - 30 min - pillsbury.com

Five-Spice Turkey & Lettuce Wraps

Based on a popular Chinese dish, these fun wraps also make appealing appetizers for entertaining. Make it a meal: Serve with chile-garlic sauce and ri

4 Servings - 30 min - eatingwell.com

Mongolian Beef Crock Pot

This Mongolian Beef Crock Pot recipe contains flank steak, brown sugar, cornstarch, cooking sherry, white wine and more.

2 Servings - crockpot365.blogspot.com

Classic Tuna Noodle Casserole

There are many reasons this casserole is a classic...it's comforting, easy to make, and oh so yummy!
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4 Servings - kitchendaily.com

Momofuku Style Chicken Wings

I have a dangerous addiction to chicken wings. I don't seek them out at sports bars, or any normal outlet. No, they are my guilty pleasure. After a whole chicken is butchered and properly dealt with, I lovingly stash the...

4 Servings - seriouseats.com

Traditional Hummus

This Middle Eastern dip is traditionally made with chickpeas, tahini, lemon juice, and olive oil; it lends itself to several variations. Prepare and refrigerate it a day ahead; let it stand at room temperature for 30 minutes before serving. Garnish with a lemon wedge and fresh parsley sprig, and serve with Spicy Baked Pita Chips.This recipe goes with White Bean and Roasted Garlic Hummus, Feta-Baked Hummus, Spicy Red Pepper Hummus

3 Servings - myrecipes.com