Recipes for Szechwan-Style Chicken with grocery lists and nutritional information | Page 264

Baked Spaghetti Squash

I know that substituting spaghetti squash for spaghetti is a healthy thing to do, but I find that it often comes out too watery. Also, um, I like spaghetti.

2 hr - cookingwithmykid.com

Slow Cooker Brown Sugar Balsamic Pork Tenderloin

This has become one of my favorite slow cooker recipes. And I use my slow cooker a lot. Umm, a lot a lot.

12 Servings - iamahoneybee.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com

Turkey Stuffing Casserole

Turkey & stuffing casserole is an easier way to cook your holiday turkey and stuffing. It bakes faster and no carving required!

6 Servings - 2 hr - budgetbytes.com

Chipotle Meatball Appetizers

Cheesy meatballs meet flaky crescents in savory little appetizers.

24 Servings - 50 min - pillsbury.com

Slow Cooker Swiss Steak

This delicious gourmet swiss steak cooks right in your slow cooker

3 Servings - bakeatmidnite.com

Mexican Seafood Soup

For this Traditional Mexican Seafood Soup the cook's work is quite simple. This Seafood Soup Recipe is a medley of fresh seafood floating in tomato flavored broth. It is filled with a variety of tastes and textures, from flaky fish to meaty shrimp and tender squid or octopus.

6 Servings - moms-mexican-recipes.com

Tomato and tofu eggs

This recipe contains oil, eggs, soft tofu, tomatoes, ketchup and more.

3 Servings - 20 min - rasamalaysia.com

Gomoku-ramen

This recipe contains ramen noodles, chinese noodles, stock, soy sauce.

2 Servings - j-simplerecipes.com

Chili Cheese Frito Pie

This recipe contains lean ground beef, colby-jack cheese, olive oil, onion, chili powder and more.

6 Servings - melissassouthernstylekitchen.com

Mexican Beef and Bean Casserole

Add something spicy to your family’s Mexican cuisine night. Enjoy this ground beef casserole packed with pinto beans and salsa – a cheesy meal!

4 Servings - 1 hr 5 min - bettycrocker.com

Mexican Fried Eggplant Sandwich

This recipe contains vegetable oil, breadcrumbs, avocado, rolls, flour and more.

4 Servings - 1 hr - seriouseats.com

Steamed Buns with Tempura King Oyster Mushrooms and Agave-Miso Mayonnaise

This recipe contains buns, sugar, sake, corn starch, all-purpose flour and more.

12 Servings - 1 hr - seriouseats.com

Cherry Cream French Toast with Agave–Almond Butter Drizzle

“I love to prepare as many fresh, vegan whole foods as possible, but sometimes I crave something sweet and creamy, so I always keep a stack of really good comfort food recipes, like French toast,” says Brooke Jones. This recipe is a variation on a go-to brunch dish she’s been making for years.

4 Servings - vegetariantimes.com