This is the best baked ziti I have ever tried...and I have tried a lot. This is from the March 2009 issue of Cook's Illustrated and has been thoroughly tested by them.
The smartest thing you can do with this low-cal, low-fat meal is eat it with the people you love. This better-for-you ziti is still filled with cheesy goodness.
A Southwestern cousin of mom's chicken soup, this one has a little more kick with a crispy topping. And, like its best-loved relative, it'll make you feel good all over.
Serve omelets to hungry brunch-seekers without flipping (out) over a hot stove. The oven does the work while bacon, cheese and tomato salsa add the flavor.
