A savory stuffing made with corn bread and spicy pork sausage has a lot of possible make-ahead steps, so you can get it ready in plenty of time for the Big Day.
Transform this hearty but time-consuming French casserole into a weeknight meal with the help of an Instant Pot or other multipurpose pressure cooker! Wine Spectator pares the recipe down to its essence—duck, sausage and beans—and matches it with a
Tender chicken in a tangy sauce, topped with pretty pineapple, makes a mouthwatering main dish. The recipe comes from Jean Ecos of Waukesha, Wisconsin.
In Omaha, Nebraska, Stephanie Miller pairs tender pork chops with tangy sauerkraut in this filling main dish. "It' so quick and easy to put together," she notes. Skip links
Easy enough for a weeknight, this recipe packs sweet, savory and tangy flavor. If you can’t find plantains, you can totally use sweet potatoes instead.