I'm a little surprised how much I've been loving the challenge of feeding myself for $2 a day. It's been refreshing to look at the world in a different way. It's also been great hearing from people, especially their tips
Welcome spring--or vegetarian guests--to your table with this delicious main-course recipe that is destined to become a favorite for family and feasts alike. For killer veggie burgers, serve any leftover slices on toasted whole wheat buns with lettuce and spicy mustard. [LINK]Skip to main content
This vegan pasta salad is the perfect summer potluck dish! Made with superfood pasta and an oil free hummus dressing, it’s a super simple and healthy twist on the classic recipe. Despite having all sweet teeth, I do love the occasional savory recipe. Because I’m...
This is a simple pad thai loaded with crisp vegetables and zesty flavor. It’s quick, simple, and fresh-tasting. —Colleen Doucette, Truro, Nova Scotia Skip links
This Baked Tilapia with Cauliflower and Pickled Carrots recipe contains tilapia fillets, red potatoes, cauliflower florets, carrots, cloves garlic and more.
This Pork Skillet with Chickpeas, Carrots & Raisins recipe contains pork tenderloin, long-grain white rice, chickpeas, planters walnuts, raisins and more.
Please Like us on Facebook For a potluck on January 5th my friend Yolanda made a delicious dish of carrots and ginger. It was so aromatic and tasty that even my husband who doesn't care much for ca... [LINK] [LINK]