Recipes for Tarragon Carrots and Peas with grocery lists and nutritional information | Page 8

Roasted Baby Carrots

Tender young carrots, roasted with red onions with rosemary, salt, and pepper, until lightly caramelized.

4 Servings - 40 min - simplyrecipes.com

Whiskey Glazed Carrots

Oh, how I love Glazed Carrots---they're so easy to make and yield such a delightful and impressive result. Bright, colorful, ...

8 Servings - 10 min - thepioneerwoman.com

Salmon in Tarragon Cream Sauce with Green Bean Pilaf

This Salmon in Tarragon Cream Sauce with Green Bean Pilaf recipe contains instant brown rice, salmon fillets, kraft balsamic vinaigrette dressing, green beans, orange juice and more.

4 Servings - 1 hr 30 min - kraftrecipes.com

Roasted Salmon with Mustard Tarragon

Fresh tarragon pairs beautifully with salmon, and just a little goes a long way in this simple recipe.

6 Servings - finecooking.com

Bruschetta with Shrimp, Tarragon and Arugula

This recipe contains ciabatta bread, mascarpone cheese, olive oil, shrimp, olive oil and more.

6 Servings - 40 min - foodnetwork.com

Roasted Parsnips and Carrots With Sage

This Roasted Parsnips and Carrots With Sage recipe contains olive oil, parsnips, carrots, fresh sage leaves.

8 Servings - 1 hr - realsimple.com

Maple Orange Glazed Carrots

Rounds of carrots, sauteed in butter and glazed with maple syrup and orange juice. Perfect for the holidays!

4 Servings - 25 min - simplyrecipes.com

Orange Roasted Carrots and Parsnips

Roasted vegetables are an old standby, but how about roasted fruit? The steady abundance of citrus in Southern California yards and CSA boxes has inspired countless new ways to use these fruits and our latest trick is adding orange and mandarin slices to roasted vegetables. The citrus adds a sweet, caramelized flavor and brings a bit of sunniness to winter roots like carrots and parsnips.

4 Servings - thekitchn.com

Parmesan Peas

These cheesy peas are a great go-to side dish for those nights when you realize you don't have anything green on the table.

4 Servings - ezrapoundcake.com

Cheddar Cheese Soup with Zucchini Broccoli and Carrots

Some people don't like to have soup during the summer. But, I love it for a go-to lunch. This is one of my favorite soups, an all-time comfort food for me. During a recent bout with the flu, I whipped up a batch and froze the extra. It reheated really well in the microwave, so it may be a real keeper for freezer cooking.

4 Servings - goodcheapeats.com

Scallops With Zucchini Qunioa and Tarragon Butter Sauce

Couscous is a great secret weapon for busy nights because it needs only a 5-minute soak to be ready for the table. If you don't like scallops, peeled deveined jumbo shrimp make a tasty substitute.

4 Servings - 15 min - canadianliving.com

Baked Rice and Peas

This Baked Rice and Peas recipe contains long grain rice, frozen peas, chicken broth, parmesan, butter.

5 Servings - skinnytaste.com

Beef with Snow Peas

This is not a Thanksgiving recipe. I repeat: This is not a Thanksgiving recipe. You've probably already figured that out ...

8 Servings - 20 min - thepioneerwoman.com

Curried Quinoa with Chicken and Peas

This Curried Quinoa with Chicken and Peas recipe contains quinoa, boneless skinless chicken thighs, frozen peas, olive oil, chicken broth and more.

4 Servings - onedishdinners.com

Eating Well Turkey Cutlet with Peas

Peas and baby onions are harbingers of spring, the first sign that warm weather's on its way. With turkey cutlets and a simple white wine sauce,

4 Servings - 30 min - eatingwell.com

Tarragon-Almond Green Beans

A hint of balsamic vinegar gives a fresh taste to this simple side shared by Glenda Malan. 'Sliced almonds dress up green beans tastefully when company's coming,' she relates from Lake Forest, California. 'I can't think of an entree this dish doesn't complement.'

6 Servings - 20 min - allrecipes.com