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Recipes for Tequila Lime Chicken and Green Onion Slaw with grocery lists and nutritional information | Page 506
PHILADELPHIA Sugar Cookie Cutouts
Skip the bakery for the holidays and make your own red-and-green treats at home. Philly Cream Cheese in the mix makes these especially Santa-worthy.
24 Servings - 3 hr 5 min - kraftrecipes.com
White Wine Coq Au Vin
This recipe for coq au vin is a fresher, green-herb-laced version of the original French classic. Serve with a crusty baguette for dunking.
4 Servings - 45 min - myrecipes.com
Salisbury Steak Casserole
This recipe contains lean ground beef, can cream of mushroom soup, french cut green beans, all purpose flour, ketchup and more.
6 Servings - 30 min - numstheword.com
Party Spiral
This Party Spiral recipe contains philadelphia cream cheese, flour tortillas, oscar mayer variety-pak ham and turkey, green or red pepper.
36 Servings - 3 hr 10 min - kraftrecipes.com
Fresh Athenos Salsa
The Mediterranean meets the Southwest in this tomato salsa that is laced with green chilies, garlic, cucumbers, cilantro and crumbled feta cheese.
24 Servings - 20 min - kraftrecipes.com
Cheesy Vegetable Dip
This Cheesy Vegetable Dip recipe contains knudsen cottage cheese, kraft balsamic vinaigrette dressing, zucchini, tomato, green onions and more.
22 Servings - 3 hr 10 min - kraftrecipes.com
Mediterranean Starter Sticks
This Mediterranean Starter Sticks recipe contains cracker barrel monterey jack cheese, pitted green olives, sun-dried tomato.
9 Servings - 10 min - kraftrecipes.com
Bruschetta
This Bruschetta recipe contains baguette, kraft grated parmesan cheese, good seasons italian dressing mix, tomatoes, green onions.
24 Servings - 10 min - kraftrecipes.com
Fiesta Cheese Spread
Ground red pepper and chopped green chilies add spicy kick to this creamy cheese spread. Serve it with tortilla chips or crackers.
28 Servings - 3 hr 10 min - kraftrecipes.com
Hot Crab Artichoke Spread
Artichoke hearts, crabmeat, red pepper, green onions, mayo and Parmesan cheese are bake then served with crackers for a hot appetizer spread.
28 Servings - 40 min - kraftrecipes.com
Balsamic-Glazed Filet Minon
Pair steak with classic sides like mashed potatoes and steamed green beans. This menu comes together easily, but is sophisticated enough to share with guests.
4 Servings - myrecipes.com
Impossibly Easy Mini Breakfast Sausage Pies
Here’s are impossibly easy pies packed with pork and Green Giant mushrooms; made using Original Bisquick mix – perfect for breakfast.
6 Servings - 55 min - bettycrocker.com
Loaded Barbecue Baked Potato Casserole
Barbecue sauce provides a flavorful addition to this delicious potato casserole that’s made using Old El Paso green chiles – perfect for dinner.
10 Servings - 1 hr 20 min - bettycrocker.com
Seasoned Swai Fish
Swai fish in a seasoned white wine sauce is a quick and easy main dish that goes well with rice pilaf and green beans.
4 Servings - 10 min - allrecipes.com
Cheesy Potato Skins
Scooped out crispy baked potato skins, filled with a cheesy mix of red peppers, green onions and bacon, make classic hot appetizers or snacks.
16 Servings - 43 min - kraftrecipes.com
No-Bake Holly Cookies
This No-Bake Holly Cookies recipe contains jet-puffed marshmallow, butter or margarine, corn flakes, cinnamon red hot candies, green food coloring.
15 Servings - 45 min - kraftrecipes.com
Savory Gorgonzola Spread
Cream cheese, Gorgonzola, green onions and mint are blended in a food processor for a distinctive spread to serve with bread, bagels or crackers.
12 Servings - 10 min - kraftrecipes.com
Super Skins
This Super Skins recipe contains baking potatoes, cheez whiz cheese dip, oil, oscar mayer real bacon bits, green onions and more.
24 Servings - 30 min - kraftrecipes.com
Orange-Walnut Salad
Crisp greens, cucumbers, mandarin oranges, walnuts and green onions are tossed with orange-flavored vinaigrette for a refreshing citrus salad.
10 Servings - 20 min - kraftrecipes.com
Hot Crab Dip
Cream cheese, canned crabmeat, Parmesan, green onions, wine, horseradish and hot pepper sauce are blended and baked into a savory hot appetizer dip.
28 Servings - 45 min - kraftrecipes.com
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