Recipes for Teriyaki Sirloin Steak with grocery lists and nutritional information | Page 29

Burgundy Beef Stroganoff

A family favourite. There's something very comforting about the rich, flavourful beef and tender egg noodles. Leftovers are great too!

6 Servings - 1 hr - food.com

Almond Chicken Salad

This fresh tasting salad has crisp green onions, carrots, red peppers, snow peas and almonds tossed with chicken breast meat in a tangy Asian dressing. Delicious!

4 Servings - 30 min - allrecipes.com

Light Beef Stroganoff

A classic, Russian culinary masterpiece revamped into a low calorie, low fat, and delicious dinner. The Portobello mushrooms called for in this recipe have

4 Servings - cookingdonelight.com

Weeknight Bolognese

Get this all-star, easy-to-follow Food Network Weeknight Bolognese recipe from Ina Garten.

5 Servings - 45 min - foodnetwork.com

Turkey Burgers with Horseradish and Cheddar Cheese

This recipe contains white cheddar cheese, poppy seed, ground turkey breast, extra virgin olive oil, cranberry sauce and more.

4 Servings - rachaelray.com

Italian Beef Kabobs

Balsamic vinegar and fresh oregano take beef kabobs to new flavor heights!

2 Servings - 1 hr 23 min - bettycrocker.com

French Dip Sandwiches

This recipe contains deli roast beef, cheddar cheese, sourdough rolls, onion soup mix, beef stock and more.

thefullplate.wordpress.com

Puerto Rican Shredded Pork

Put your own spin on delicious with this slow-cooked Puerto Rican Shredded Pork roast, made with fresh citrus juice, garlic and herbs.

6 Servings - 8 hr 55 min - food.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com

Paleo Seared Ahi Tuna

Paleo Seared Ahi Tuna RecipeWith respect to beef, many consider tuna as the super meat. And true enough, this high-protein, low calorie meat is a superior substitute to red meat and poultry.

paleoaholic.com

Chow Fun Beef and Spincah

We both love chow fun, but rarely order it at restaurants because it's just too damn oily. Prepared with fresh ingredients, minimal oil and Chinese broccoli, dare I say that chow fun can be a healthy, balanced meal.

4 Servings - ://

Curried Jamaican Beef Patties

These flaky Jamaican meat patties are filled with curried ground beef, onion, garlic, and Scotch bonnet pepper, plus a slew of aromatic herbs and spices. Formed into half-moon shapes, the patties are cooked until golden in the oven—eating them is almost as good as an actual trip to Jamaica. Almost.

6 Servings - 2 hr - seriouseats.com