Think of this dish as southern barbecue with an Asian twist. The pork is slow-cooked in a blend of hoisin and soy sauces and can be made a day or two before your gathering.
Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience.
This is the absolute best and most complete recipe for Chipotle Mexican Grills Barbacoa Beef Burritos. Restaurant recipes like this can save you a lot of money.
In the comment section of my pie crust post, reader John asked if I had any info about the gluten-free flours that I use. I've been meaning to post something on this topic for awhile now
One of the easiest things that I pull together for freezer cooking is chicken bagged in marinades. Not only is it quick to prepare for freezing, but it's also a quick meal on the other side of thawing. Just hand
I debated with myself over whether to post these burritos. The fact that they were really, really outstanding won out. I under-estimated them. You know when you
PB lovers will applaud. But then who doesn't love a chocolate cake with nut clusters on top and PB filling inside? So easy to make, waiting for a slice is the hardest part.
