Recipes for The Best Vegetarian Chili in the World with grocery lists and nutritional information | Page 94

Alabama Fire Crackers

Saltine crackers soak in spices overnight, including plenty of hot red chili flakes, until they are mighty hot. Serve with chili.

30 Servings - 15 min - allrecipes.com

Mmm-Mmm Better Brownies

I personally think these are the best brownies in the world. Try them, I think you'll agree! To make the brownies rich and buttery, use melted butter instead of the vegetable oil.

1 Servings - 40 min - allrecipes.com

Emily's Famous Apple Pie

This is the easiest apple pie in the world to make. I like to use fresh Granny Smith apples. For special occasions I make a lattice top for this all-American treat!

1 Servings - 1 hr - allrecipes.com

'Our local peat bogs are known around the world for their beautiful blueberries,' reports Anne Krueger from Richmond, British Columbia. 'I can prepare this dessert quick as a wink. It's always a crowd-pleaser at church suppers.'

12 Servings - 50 min - allrecipes.com

Vegetable Stew

This is a great vegetarian stew, packed with potatoes, beans, cabbage, carrots, and all sorts of delicious herbs and spices. You are really going to love it!

12 Servings - 1 hr - allrecipes.com

Ukrainian Red Borscht Soup

My friend's mother from the Ukraine taught me this recipe for the classic beet soup. It's as authentic as it gets. It can be served vegetarian style by omitting the sausage.

10 Servings - 55 min - allrecipes.com

Roasted Vegetable Lasagna

'This recipe is a favorite of my vegetarian friends,' writes Virginia Anthony of Blowing Rock, North Carolina. 'I lightened it by using egg substitute and reduced-fat cheese. I also added a few more vegetables.'

9 Servings - 1 hr 35 min - allrecipes.com

Bow Tie Medley

This is a great recipe for a vegetarian pasta dish full of flavor. Colorful green and yellow squash, red onion, and red pepper are tossed with bow tie pasta, olive oil, and herbs.

12 Servings - 45 min - allrecipes.com

Polenta with White Beans, Spinach, and Tomatoes

The Chubby Vegetarian featured this recipe with homemade polenta. I've adapted the recipe to include items that I already had on hand including the polenta

megabeth.net

Beer Beef Stew II

Traditional beef stew with a twist of beer, chili sauce, and brown sugar.

12 Servings - 8 hr 30 min - allrecipes.com

Homesteader Cornbread

This moist corn bread with a crisp, golden crust is great with chili con carne or as stuffing for your holiday turkey.

1 Servings - 45 min - allrecipes.com

BBQ Wings

This BBQ Wings recipe contains chicken wings, ketchup, dark brown sugar, molasses, chili powder and more.

60 Servings - epicurious.com

Spicy Honey Chicken

This Spicy Honey Chicken recipe contains boneless skinless chicken thighs, Honey, vegetable oil, chili powder, garlic and more.

the-girl-who-ate-everything.com

Slow Cooker Mole-Style Pulled Pork

Chocolate, chili powder and cinnamon give this slowly cooked pork a distinctively rich and smoky flavor. Put the ingredients together in the morning, and you'll come home to irresistibly good pork to serve in warm tortillas.

12 Servings - 10 min - allrecipes.com

Beef-Stuffed Crescent Rolls

This Beef-Stuffed Crescent Rolls recipe contains refrigerated crescent rolls, ground beef, cream cheese, green chilies, chili powder and more.

24 Servings - 40 min - tasteofhome.com

Tamale Pie II

White cornmeal is cooked up and spread into the bottom and sides of a 2-quart casserole. Then ground beef is cooked with chopped onion, green pepper, corn, chili powder and tomato sauce. The beef filling is spooned into the casserole, topped with a thin layer of cornmeal and a generous sprinkling of Cheddar cheese.

1 Servings - allrecipes.com