Recipes for The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth with grocery lists and nutritional information | Page 228

Southwest Egg Rolls

Moderately crispy with a rich and creamy filling, these semi-spicy appetizers taste like they’ve been fried. —Danielle Booth, minneapolis, Minnesota

30 Servings - 45 min - tasteofhome.com

Crunchy Asian Broccoli Coleslaw

Ramen noodles and toasted almonds give this crowd-pleasing salad great crunch and flavor.

9 Servings - 15 min - kraftrecipes.com

Sweet Potato Pancakes with Cinnamon Cream

Topped with a rich and creamy cinnamon cream, these pancakes are an ideal side dish for celebrating the tastes and aromas of fall. — Tammy Rex, New Tripoli, Pennsylvania

12 Servings - 50 min - tasteofhome.com

Artichoke & Red Pepper Topper

Crisp crackers topped with a creamy cheese, artichoke and roasted red pepper spread are baked for warm and wonderful appetizers.

30 Servings - 15 min - kraftrecipes.com

Chicken Alfredo

This is a rich and creamy Alfredo sauce of butter, ricotta cheese, cream and Parmesan cheese. It's served with fettuccini and sauteed chicken.

8 Servings - 20 min - allrecipes.com

Cheese Ravioli in Rose Sauce

White wine and herbs flavor this creamy rich tomato sauce that's served over cheese tortellini. It's delicious served with shrimp, too!

6 Servings - 30 min - allrecipes.com

Crunchy Asian Salad

Ramen is not just for college students anymore. These crispy noodles have moved to the potluck circuit with an East-West mix of sweet-tangy crunch. Definitely an A-plus.

12 Servings - 15 min - kraftrecipes.com

Louisiana Catfish with Okra & Corn

Purchased Cajun or Creole seasoning flavors both the catfish and vegetables in this 30-minute dinner. This dish is best with fresh vegetables, but we

4 Servings - eatingwell.com

Feta Spinach Dip

Spinach, feta cheese, kalamata olives and roasted red peppers are stirred into sour cream and mayo for a creamy appetizer guests are sure to enjoy.

20 Servings - 3 hr 10 min - kraftrecipes.com

photo Pasta Carbonara Florentine Recipe | Say Mmm

Whisked eggs and Parmesan cheese are stirred into a skillet of just-cooked pasta to coat the noodles with a rich, creamy sauce. The spinach isn't traditional but adds color and a subtle earthy flavor twist.

4 Servings - myrecipes.com

Poached Salmon with Piccata Sauce

Easy poached salmon is sophisticated with a creamy caper-and-lemon sauce. Make it a meal: Serve with snow peas or roasted asparagus and a whole grain

4 Servings - 20 min - eatingwell.com

Fontal Polenta with Mushroom Sauté

This rich dish is ideal for a festive brunch or easy dinner party. The mushroom sauce tempers the rich fontal cheese.

4 Servings - 20 min - myrecipes.com

Stovetop Chicken Noodle Parmigiana

Who would guess that those inexpensive packages of Asian-style ramen noodles could be so versatile? Our delicious Stovetop Chicken Noodle Parmigiana cooks up all in one skillet, so its quicker and theres the bonus of less clean-up.

4 Servings - 15 min - mrfood.com

Oriental Coleslaw

Uncooked ramen noodles, almonds, and sunflower nuts add extra crunch to this side salad. Quick to prepare and easy to tote, it's an obvious choice for potlucks and camping.

12 Servings - 15 min - recipe.com

Crock Pot Thai Peanut Chicken

This recipe contains skinless, boneless chicken breasts, unsweetened coconut milk, creamy peanut butter, chicken broth, frozen peas and more.

8 Servings - thelontfamily.blogspot.com

Gnocchi with Squash and Sweet Corn

I am a self-declared pasta junkie (make that Italian food junkie), but have tendency to forget all about it during the warmer weather months. I often delegate these coveted carbs to fall and winter, when I am craving a hearty lasagna or a rich bolognese. I recently had an Aha! moment when I realized that fresh summer vegetables are just begging to be paired with pastas of all kinds—and not just in the obvious pasta salad. I know I am probably the last person to think of this, but surely better late than never.

2 Servings - thekitchn.com

Summer Squash Mushroom Casserole

This rich, creamy side with its crunchy topping would make a wonderful dish to take to summer potlucks and picnics, or to pair up with a wide variety of entrees. You'll love the buttery flavor of these "comfort veggies!" —Jennifer Wallace, Canal Winchester, Ohio

10 Servings - 20 min - tasteofhome.com

Garden Ranch Pizza-Pampered Chef

This is a quick pizza to through together. What I especially love is that my kids devoured it even though it was covered in vegetables and there wasn't a piece of meat in sight. Substitute your own favorite vegetables (zucchini, onion, cauliflower), the possibilities are endless.

1 Servings - 37 min - food.com

Baked Egg Foo Yong

Egg foo yong is a Chinese omelet filled with vegetables, bean sprouts and sometimes meat. Our vegetarian egg foo yong recipe is packed with vegetables

6 Servings - eatingwell.com

Broccoli Cole Slaw

This Broccoli Cole Slaw recipe contains canola oil, butter, ramen, cole slaw, sunflower seeds and more.

12 Servings - 20 min - foodnetwork.com

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