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Recipes for Three Cheese Stove-Top Mac & Cheese with grocery lists and nutritional information | Page 248
Texas-Style Burgers
Burgers flavored with steak sauce, onions and green chiles are grilled, then topped with guacamole, cheese and tomatoes for big Texas flavor.
6 Servings - 28 min - kraftrecipes.com
Chicken Fajita Roll-Ups
Chicken, cheese and fresh veggies rolled into a whole wheat tortilla bring a little sizzle to your table. Chunky salsa gives this low-cal wrap a kick.
4 Servings - 20 min - kraftrecipes.com
Maura's Mom's Mashed Potatoes
Made with cream cheese instead of butter, seasoned with green onion and baked in a casserole, these instant mashed potatoes taste just like homemade.
8 Servings - 45 min - kraftrecipes.com
Cheesy Salsa Meatloaf
This Cheesy Salsa Meatloaf recipe contains kraft shredded cheddar cheese, ground beef, plain dry bread crumbs, egg, milk and more.
8 Servings - 1 hr 5 min - kraftrecipes.com
Spring Risotto
This Spring Risotto recipe contains instant white rice, butter, olive oil, vegetable broth, kraft grated parmesan cheese and more.
6 Servings - 20 min - kraftrecipes.com
Layered Chile Casserole
This Layered Chile Casserole recipe contains chorizo, kraft shredded monterey jack cheese, eggs, flour, poblano chiles and more.
8 Servings - 55 min - kraftrecipes.com
Creamy Asparagus-Chicken Bow-Ties
Chive-and-onion cream cheese spread is the base for a tasty white sauce that coats pasta, chicken, mushrooms and asparagus.
4 Servings - 30 min - bettycrocker.com
Peachy-Keen' Sandwiches
This Peachy-Keen' Sandwiches recipe contains honey wheat bread, seedless raspberry jam, peach, philadelphia cream cheese spread.
2 Servings - 10 min - kraftrecipes.com
Hearty Golden Chowder
This Hearty Golden Chowder recipe contains kraft shredded sharp cheddar cheese, milk, butter or margarine, potatoes, flour and more.
6 Servings - 50 min - kraftrecipes.com
Feta-Stuffed Burgers
Tangy feta cheese is the surprise filling inside these juicy grilled beef burgers served on toasted kaiser rolls.
4 Servings - 33 min - kraftrecipes.com
Filibuster Sandwiches
Onion rolls spread with horseradish sauce are filled with salami, bologna, Swiss cheese, red onions and coleslaw in these unforgettable sandwiches.
4 Servings - 10 min - kraftrecipes.com
Sloppy Buffalo Joes
This Sloppy Buffalo Joes recipe contains ground chicken, rolls, blue cheese, extra-virgin olive oil, brown sugar and more.
8 Servings - 30 min - foodnetwork.com
Mixed Greens with Mediterranean Vinaigrette
An olive oil vinaigrette made with Dijon mustard and garlic is tossed with mixed greens and feta cheese for a refreshing and easy salad.
6 Servings - 10 min - kraftrecipes.com
Cheesy Pizza Mac
Elbow macaroni is simmered with browned ground beef and pizza sauce, then topped with cheese and pepperoni for an quick-and-easy entree.
6 Servings - 30 min - kraftrecipes.com
Alfredo Made Easy
This Alfredo Made Easy recipe contains fettuccine, butter or margarine, kraft grated parmesan cheese, milk, black pepper and more.
4 Servings - 20 min - kraftrecipes.com
Southwest Chicken Bake
This is the bake that other bakes aspire to be. Chicken gets a wake-up call from salsa, zesty dressing and melty cheese for a better-for-you option the whole family will love.
4 Servings - 41 min - kraftrecipes.com
2-Minute Delicious PHILLY Dip
This 2-Minute Delicious PHILLY Dip recipe contains kraft catalina dressing, sliced black olives, philadelphia cream cheese spread.
4 Servings - 5 min - kraftrecipes.com
Ranch Salad with Roasted Vegetables
This Ranch Salad with Roasted Vegetables recipe contains red potatoes, olive oil, kraft grated parmesan cheese, carrots, romaine lettuce and more.
4 Servings - 40 min - kraftrecipes.com
Fettuccine with Ricotta, Tomatoes and Basil
An incredibly quick and easy pasta dish of a butter, ricotta and Parmesan cheese sauce on fettuccine topped with fresh tomato and basil.
3 Servings - 20 min - bettycrocker.com
Broccoli and Corn Scallop
Silky cream sauce, savory cheese, flavorful vegetables and crunchy topping make this comfort casserole a delicious way to cozy up to the table.
8 Servings - 50 min - kraftrecipes.com
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