This is the BEST way to eat a sweet potato. We have baked sweet potatoes with our steaks instead of Idaho potatoes. It's a nice complement to chicken and beef - or any other meat that I can think of! This can also be made on the grill or tossed in the coals if you are camping!
This Asian Noodle Salad recipe contains spaghetti, boneless skinless chicken breasts, kraft balsamic vinaigrette dressing, baby carrots, red pepper and more.
This Asian Noodle Salad recipe contains spaghetti, boneless skinless chicken breasts, kraft balsamic vinaigrette dressing, baby carrots, red pepper and more.
Five ingredients is all you need for balsamic-garlic salmon for two. The best part? This full-flavored, better-for-you salmon only looks like it took you all afternoon.
Balsamic vinegar is the secret ingredient that takes this sautéed chicken and pasta dish to a whole new level...chopped basil and grated Parmesan add the finishing touches that make it irresistible!
Trying to get your family to eat more veggies? Check out the squash and snow peas in our ranch-alicious salad. No one has to know it's a better-for-you pick.
This Barbecued Flank Steak with Roasted Vegetables and Corn recipe contains beef flank steak, baby red potatoes, ears of corn, kraft zesty italian dressing, soy sauce and more.
This elegant salad of mesclun greens topped with cottage cheese, red pepper, feta cheese and walnuts is drizzled with a delicious balsamic vinaigrette.
