Recipes for To Die for Make-Ahead Mashed Potatoes with grocery lists and nutritional information | Page 90

Chocolate-Dipped Salted Caramels

We can't get enough of these salty-sweet treats. Make a batch, put them in small candy boxes, and your holiday shopping is complete.

2 hr - chow.com

Graham Crackers

Say goodbye to the store-bough, preservative-filled Graham Crackers and make this easy recipe at home!

25 min - weelicious.com

One-Pot Lemon Chicken and Zucchini with Rice

One-Pot Lemon Chicken and Zucchini with Rice make for a simple, quick weeknight dinner that the whole family will enjoy.

4 Servings - 45 min - simplebites.net

Creamy to Go Biscuits

Fill Pillsbury Grands! Buttermilk Biscuits with chicken to make these delicious sandwiches - perfect for dinner.

4 Servings - 40 min - pillsbury.com

Layer Cookies (Magic Layer Bars)

I can still remember the first time I had one of these cookies at a church picnic as a kid...MMmmm. I've loved them ever since. Easy to make and always popular. A classic!

16 Servings - 40 min - food.com

Cherry-Almond Streusel Danish

No need to stop at the bakery when you can start with convenient refrigerated biscuits to make a flaky, almond-filled Danish.

8 Servings - 55 min - pillsbury.com

Chicken Enchilada

This modern chicken enchiladas dish doesn't require strict measurements or extravagant ingredients to make.

5 Servings - redtri.com

Bisquick Churros

Bisquick mix, three other ingredients and about 30 minutes are all it takes to make a cinnamon- and sugar-sprinkled classic Mexican pastry.

30 Servings - 35 min - bettycrocker.com

Flourless Coconut Almond Bars

With the texture of pecan pie, these flourless coconut almond bars are a lot easier to make, but will disappear just as fast at your next gathering.

24 Servings - anoregoncottage.com

Grands! Crescent Enchilada-Stuffed Sandwiches

Make cozy, warm sandwiches with flaky crescents wrapped around chicken, cheese and enchilada sauce.

6 Servings - 40 min - pillsbury.com

Asparagus Wrapped in Filo Pastry

Things are heating up a bit for a few characters (in both good and bad ways), so it’s not hugely surprising that one of Ivy’s tasks this week is to make a

armchairanglophile.com

Margarita Chex Fiesta Mix

Classic margarita flavors of salt, lime and even a dash of tequila combine to make this jazzy snack mix. Olé!

20 Servings - 1 hr 25 min - bettycrocker.com

Black Bean Salad

This easy Black Bean Salad recipe is what I use when I have to take a dish to an event because it is so quick to make and everyone comes back for seconds.

4 Servings - forksoverknives.com

Grilled Mango-Habanero Jerk Chicken

You probably have all the ingredients on hand to make this quick spice rub. Water or chicken stock can be substituted for rum in the mango sauce.

4 Servings - myrecipes.com

Soul Speaking – French Onion Soup

Did you know it is easy to make your very own French Onion Soup? Forget the packages or cans, you can whip it up simply at home!

1 Servings - 40 min - pennypinchinmom.com

Tortilla Espanola with Rainbow Chard

This week at The Forest Feast, I needed to use up some chard from the nearby farmer's market, so I cooked up a big skillet Tortilla Espanola. This dish is usually made with just potatoes and onions, but I like to add some greens — it becomes almost like a crustless quiche. The addition of the colorful chard lightens the dish a bit, but is still quite filling. I like that this meal is made in a single pan and works well for breakfast, lunch or dinner!

6 Servings - thekitchn.com