Does it bother anyone else that the muffin on top is on its side? What bothers me most is that I knew that while taking the picture, but I didn't fix it. I
I found this copycat recipe from a website. It is soooo easy and incredibly good! I've made this several times for my family and friends and they just love them. They think these are better than the ones served in the restaurant! I add extra cheese on top (maybe that's the key) ; ) Hope you enjoy!
Sometimes you just need a biscuit. One that's warm from the oven and pillow-soft in the middle. These particular scruffy-looking biscuits have become a recent obsession of mine, owing in great part to the fact that they're incredibly easy to throw together. They're also studded with bits of smoky bacon and flavored with sharp cheddar cheese - who can resist that?
If you have trouble making tender and flaky biscuits, give this recipe a try. The combination of the two different flours and the very cold butter makes a big difference.
