Recipes for Tomato Basil Mozzarella Salad with grocery lists and nutritional information | Page 266

Traditional Yankee Potroast

While this traditional pot roast bakes with carrot, onion, and potato it creates a rich, thick broth that you'll want to spoon over mashed potatoes.

10 Servings - myrecipes.com

Spaghetti Pizza

Baked spaghetti pasta and a cheesy red sauce topped with pepperoni.

7 Servings - 20 min - allrecipes.com

Grilled Argentinian Spiced Flank Steak

Chimichurri is the star salsa of the Argentine grill, but the lesser known salsa criolla was my favorite when I visited that country. Full of onions, red peppers, and herbs, the mixture is a light but intensely flavorful condiment for grilled steak.

finecooking.com

Pan Bagnat Sandwich

This is my take on the classic Pan Bagnat with step-by-step photos of how I assembled it, as shown in the recipe; this wonderfully sumptuous French Picnic Sandwich can be made WELL in advance, in fact the night before is best.

4 Servings - 24 hr - lavenderandlovage.com

Japanese Curry

Japanese Curry (kare) Rice. Unlike Indian curry Japanese curry is thicker, milder and sweeter. Learn how to make curry rice from scratch (without the blocks).

4 Servings - norecipes.com

Soy-Marinated Pork Sandwiches

With minimal marinating time and quick cooking time, Soy-Marinated Pork Sandwiches make a satisfying, quick choice for a weeknight dinner.

4 Servings - 30 min - myrecipes.com

Mushroom Bolognese

This recipe contains spaghetti, ground pork, parmigiano-reggiano cheese, onion, cremini mushrooms and more.

6 Servings - 1 hr - myrecipes.com

Southwestern Pizza with Black Beans and Corn

As a regular visitor to the Columbus Brewing Company in Columbus, Ohio, I probably ate their Sante Fe Pizza at least once a week. I just couldn't resist that spicy black bean "hummus" spread on chewy flat bread and topped with plenty of cheese, no matter how many times I promised myself that I'd branch out. Moving away left a definite void in my life. Here is my small ode to both the CBC pizza and the incredible folks, my friends, who work there.

1 Servings - thekitchn.com

Deep-Dish Sausage Pizza

This hearty pizza pie is sure to become a staple in your house. Frozen bread dough is pressed into a springform pan to make an easy crust, then spread with the sauce and topped with sausage, green pepper and cheese.

6 Servings - 30 min - tasteofhome.com

Hungarian Stew

This recipe contains potatoes, beef stew meat, canola oil, sour cream, onions and more.

6 Servings - 7 hr 30 min - tasteofhome.com

Three Bean Enchiladas

Using canned beans makes this low-fat recipe for enchiladas a snap to prepare. We chose kidney, garbanzo, pinto, and navy beans, but you can use any combination of beans that you like.

8 Servings - 25 min - recipe.com

Tofu Parmigiana

Instead of having a greasy, battered coating, the tofu “steaks” in our revamped Parmigiana are breaded and lightly pan-fried in just a small amount

4 Servings - eatingwell.com

Garden Vegetable Lasagna

Easy-to-assemble layers of cooked noodles, vegetables and creamy cheeses mingle with a rich, chunk-style pasta sauce make dinner extra special tonight or any night.

8 Servings - 1 hr 5 min - recipe.com

Carmelized Onion Lasagna

This unusual lasagna with portobello mushrooms, sweet onions, spinach and Gorgonzola cheese has a rich, complex flavor. It's also great with goat

9 Servings - eatingwell.com

Three Cheese Baked Ziti with Spinach

Save valuable time by putting together the casserole, covering and refrigerating it to bake later to everyone's delight.

6 Servings - 45 min - recipe.com

Spring Vegetable Ragout

Italian ragus tend to be long-simmered dishes, but a French ragout is a quicker affair, a thick, cheesy stew. Tossed over pasta, this one is a true fusion, a halfway point between ragu and ragout.

2 Servings - 35 min - recipe.com