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Recipes for Tomato Soup and Eggplant Parm Grilled Cheese with grocery lists and nutritional information | Page 444
Veggie Pita Pizza
This Veggie Pita Pizza recipe contains kraft shredded cheddar cheese, philadelphia garden vegetable cream cheese spread, tomato slices, whole wheat pita bread, cucumber slices.
10 min - kraftrecipes.com
TRISCUIT Turkey "Club"
Wheat crackers are topped with lettuce, tomato and creamy turkey salad made with Swiss cheese and mustard.
24 Servings - 15 min - kraftrecipes.com
Easy-Five Mexican Dip
This Easy-Five Mexican Dip recipe contains velveeta, philadelphia cream cheese, black beans, tomato, ground cumin.
22 Servings - 9 min - kraftrecipes.com
One Pot Spaghetti
This recipe contains spaghetti noodles, ground beef, grated parmesan cheese, tomato sauce, diced tomatoes and more.
6 Servings - 30 min - bunsinmyoven.com
Fajita-Style Quesadillas
This recipe contains white corn tortillas, shredded monterey jack cheese, vegetable oil, tomato, nonstick cooking spray and more.
8 Servings - 20 min - bhg.com
Brown Sugar and Mustard Glazed Acorn Squash
I fully admit that around this time of year I go a little squash crazy (examples: mashed with mascarpone, curried in soup, curried in another soup, in pasta with bacon, in farro salad). I tend to …
4 Servings - 1 hr - nerdswithknives.com
Bratwurst Casserole
This recipe contains bratwurst, shredded cheddar cheese, can cream of mushroom soup, potatoes, onion and more.
8 Servings - midwestliving.com
Fresh Athenos Salsa
The Mediterranean meets the Southwest in this tomato salsa that is laced with green chilies, garlic, cucumbers, cilantro and crumbled feta cheese.
24 Servings - 20 min - kraftrecipes.com
Cheesy Vegetable Dip
This Cheesy Vegetable Dip recipe contains knudsen cottage cheese, kraft balsamic vinaigrette dressing, zucchini, tomato, green onions and more.
22 Servings - 3 hr 10 min - kraftrecipes.com
Mediterranean Starter Sticks
This Mediterranean Starter Sticks recipe contains cracker barrel monterey jack cheese, pitted green olives, sun-dried tomato.
9 Servings - 10 min - kraftrecipes.com
PHILLY Mediterranean Dip
This PHILLY Mediterranean Dip recipe contains philadelphia neufchatel cheese, plum tomato, cucumbers, red onions, kraft greek vinaigrette dressing.
12 Servings - 10 min - kraftrecipes.com
Pronto Nacho Salad
This Pronto Nacho Salad recipe contains tortilla chips, knudsen cottage cheese, kraft 2% milk, tomato, green onion and more.
10 min - kraftrecipes.com
Greek Spinach Chicken Bake
An easy greek chicken spinach bake, filled with spinach, salty feta cheese, garlic, grilled chicken, and a flakey buttery crust. Simple and delicious.
8 Servings - 1 hr - mariahspleasingplates.com
Philadelphia Greek-Style Spread
This cream cheese spread is topped with a relish of tomato, cucumber, olives, oregano and olive oil. Serve it with crackers or toasted pita wedges.
12 Servings - 10 min - kraftrecipes.com
Loaded Baked Potato Casserole
This recipe contains potatoes, bacon, shredded cheddar cheese, campbell's condensed cream of celery soup, milk and more.
8 Servings - 50 min - recipe.com
Summer Squash and Corn Chowder
Enjoy soup in the summertime by making this satisfying chowder with delcious summer squash. Top with cheese and bacon for kid appeal.
4 Servings - 40 min - myrecipes.com
Cheesy Chili For a Crowd
This Cheesy Chili For a Crowd recipe contains ground beef, wagon wheel pasta, cheez whiz cheese dip, kidney beans, tomato paste and more.
12 Servings - 30 min - kraftrecipes.com
Roasted Red Pepper And Feta Spread
Fat-free sour cream, reduced-fat feta cheese flavored with basil and tomato, and roasted red peppers make a tangy appetizer spread for crackers.
20 min - kraftrecipes.com
Easy Pickle Stacks
Stacks of pickle slices, cream cheese cubes, small shrimp and tomato pieces are secured with toothpicks. Serve on a platter and watch them disappear!
32 Servings - 20 min - kraftrecipes.com
KRAFT Parmesan Bruschetta
Toasted French bread slices are topped with a savory mix of chopped tomato, cheese, garlic, olive oil and fresh basil for ideal summer appetizers.
18 Servings - 19 min - kraftrecipes.com
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