Recipes for Tomato Wheat Bread Salad with grocery lists and nutritional information | Page 332

Pollo (Chicken) Fricassee from Puerto Rico

Seasoned chicken drumsticks and potatoes are slowly cooked in a puree of bell peppers, onion, and cilantro in this authentic Puerto Rican Pollo Fricassee. You can either make in on the stove or in your slow cooker. It is delicious and very easy to make! Serve with white rice, tostones and a nice salad.

4 Servings - 6 hr 40 min - allrecipes.com

Cobb Sandwich

Do you love the favors of the classic Cobb salad, but want a more flexible or party friendly presentation? Then you will love this sandwich. It combines chicken, avocado, bacon, and blue cheese into a fabulous sandwich, perfect for party platters or picnics.

4 Servings - 25 min - allrecipes.com

Cream Puffs

Eggs are a critical leavening agent for cream puffs, making the batter rise and expand. Piercing the cooked puffs allows steam to escape so the texture is almost hollow. A stand mixer is crucial; the batter is too thick to beat with a hand mixer. Freeze completely cooled cream puffs for up to one month. Cream puffs are also good with savory fillings, such as chicken or shrimp salad.

8 Servings - myrecipes.com

Savory Bean Spinach Soup

Let a slow cooker complete this vegetarian soup. Serve it in cups as a side to sandwiches or in ladle it in bowls for light meals.

6 Servings - diabeticlivingonline.com

Hamburger Pie

Beef, green beans, and potatoes come together in a savory pie that is sure to satisfy the whole family.

6 Servings - 30 min - bhg.com

Tantalizing Turkey and Blue Cheese Meatballs

These blue cheese and turkey meatballs are my own recipe.

6 Servings - 35 min - allrecipes.com

Popcorn Chicken

Here's what I

heavenlyhomemakers.com

Alaska Salmon Bake with Pecan Crunch Coating

This Alaska Salmon Bake with Pecan Crunch Coating recipe contains salmon, pecans, butter, honey, lemon wedges and more.

6 Servings - 30 min - allrecipes.com

Chicken and Red Bean Enchiladas

With rotisserie, whole roasted chickens so readily available from carryout shops to grocery stores, otherwise labor intensive dishes can now be prepared on the fly for any weeknight supper. Use what's needed for your recipe, and get creative with the endless possible uses for the leftovers.

6 Servings - allrecipes.com

Thick French Toast

Because it's so thick, this French toast is made in two steps: first we brown it on the griddle, and then finish the cooking in the oven to ensure that the custard is fully cooked.

4 Servings - 35 min - culinaryarts.about.com

Hearty Jambalaya

Mel Miller of Perkins, Oklahoma shares this meaty and satisfying jambalaya.

8 Servings - 35 min - allrecipes.com

Oven Fried Chicken III

A mayonnaise coating ensures a juicy chicken in this well-seasoned, breaded chicken dish.

5 Servings - allrecipes.com

Baked Peach French Toast

This Baked Peach French Toast recipe contains cream cheese, pecans, eggs, unsalted butter, maple syrup and more.

6 Servings - cooking.com

Easy Beef Barley Soup

This Easy Beef Barley Soup recipe contains lean ground beef, potato, evaporated milk, reduced-sodium beef broth, pearl barley and more.

4 Servings - 1 hr 10 min - tasteofhome.com

Southwest Stuffed Chicken

'Our daughter served this tender chicken rolls to us a long time ago, and we've enjoyed them often since then,' comments Alcy Thorne of Los Molinos, California. A zippy cheese filling gives them special flavor while a golden coating enhances their appearance.

6 Servings - 40 min - allrecipes.com