Recipes for Tomato and Ham Breakfast Casserole with grocery lists and nutritional information | Page 163

Salmon Cioppino

This is a hearty, nutritious stew that provides essential nutrients like Vitamin A and C and is a good source of fiber and iron. Also, salmon is a great-tasting source of omega-3 fatty acids.

9 Servings - 20 min - schwans.com

Chuckwagon Goat Cheese Burgers with Onion Jam

You can make the Onion Jam up to 2 days ahead of time for these juicy grilled beef burgers.

6 Servings - 45 min - bhg.com

Bacon-Chicken Sandwiches

This recipe contains boneless skinless chicken breast halves, swiss cheese, mayonnaise, kaiser rolls, mango chutney and more.

4 Servings - 25 min - tasteofhome.com

Monster Mushroom Burger

This recipe contains extra-virgin olive oil, yogurt, portobello mushrooms, red onion, balsamic vinegar and more.

4 Servings - 40 min - cookingchanneltv.com

Sweet-and-Sour Sloppy Joes With Sesame Slaw

Give traditional sloppy Joes an Asian spin with soy sauce, fresh ginger, and toasted sesame oil.

4 Servings - 25 min - realsimple.com

Quinoa Lasagna

This healthy quinoa lasagna recipe has a layer of quinoa (rather than noodles) along with vegetables, cheese and herbs. Though it tastes like comfort

8 Servings - eatingwell.com

Superfast Kofte

Kofte, Turkish meatballs often grilled on a stick, can be made from ground lamb, beef, or a combination.

4 Servings - myrecipes.com

Beef Pasticcio

Beef Pasticcio is easy to make, healthy yet delicious recipe to tickle your tastebuds for a delectable treat.

womenzmag.com

Salad with Avocado & Figs

Colourful vibrant salad with bell pepper, avocado and figs.

calmmindbusybody.com

30-Minute Filet Bourguignonne with Mashed Potatoes

An earthy red, such as pinot noir, is the wine traditionally used in Burgundy, where the classic time-consuming stew was born. Serve the dish with mashed potatoes, as the recipe directs, or opt for pappardelle pasta, if you prefer.

4 Servings - 30 min - myrecipes.com

Gumbo Risotto

One of my favorite things that we got at the farmer's market the day we made quinoa salad was fresh okra. I'd never cooked with it before, but my mom used frozen okra to make gumbo all the time wh...

funnyloveblog.com

Beef Danube

There's nothing like a hearty stew to get you through the colder months. Ours is replete with fresh veggies, from the requisite onion and carrot to artichoke hearts, for a satisfying texture and a dose of nutrients.

cleaneatingmag.com

Eight Layer Taco Salad

This gorgeous and colorful 8-layer taco salad recipe is made healthier by using ground turkey in place of beef, adding Greek yogurt and bumping up the

6 Servings - eatingwell.com

Chicken Puttanesca with Angel Hair

We add olives, capers, crushed red pepper, and fresh basil to bottled pasta sauce for a quick variation on the traditional Chicken Puttanesca.

4 Servings - myrecipes.com

Four Bean Enchiladas

Use canned beans to make this dish in a snap. We chose kidney, garbanzo, pinto, and navy beans, but you can use any combination of beans that you like.

8 Servings - 25 min - recipe.com