Recipes for Tomato and Olive Penne with grocery lists and nutritional information | Page 167

Macaroni with Buttered Peas

I'm a little surprised how much I've been loving the challenge of feeding myself for $2 a day. It's been refreshing to look at the world in a different way. It's also been great hearing from people, especially their tips

1 Servings - 15 min - thestonesoup.com

Italian Sausage & Peppers

In the northeast part of the country, this Italian sausage and peppers recipe will be found at virtually every block party, county fair, family reunion, or any other gathering where people are grilling sausage. Italian sausage topped with sweet and tangy peppers is such a classic combination; it's hard to imagine one without the other.

25 min - americanfood.about.com

Citrus and Rosemary Roast Chicken

Marinade and roasting instructions for a flavorful and moist Citrus and Rosemary Roast Chicken.

goodlifeeats.com

Black Bean Burgers

One of our favorite Spokane restaurants is the Elk, which is a great spot to enjoy brewpub style food in a neighborhood setting. And one of the great things about living in the Pacific Northwest is the "come-as-you-are" attitude. Things...

thefarmchicks.typepad.com

Greek Pasta Salad

The fresh herbs, vegetables, and olives that characterize Greek cuisine are tossed with pasta in this sprightly salad recipe. Feta cheese gives it a tangy finish.

12 Servings - 2 hr 40 min - bhg.com

Greek Salad from Cinnamon & Spice

This is a recreation of my parents favorite Greek diner meal. It is the Chicken Souvlaki platter that is made up of tender, marinated chicken pieces

cinnamonspiceandeverythingnice.com

Fresh Pea Soup

Hello again. I can only stay for a minute. I'm sorry but I am oh so tired. My husband, myself and many wonderful helping hands have been busy moving our

notwithoutsalt.com

Roasted Brussel Sprouts and Apples

If you think you don't like Brussels sprouts, try these with good fresh sprouts. Oh yum! The apples and apple juice soften the sometimes bitter flavor. Very good! Eat well and spend less at CheapCooking.com.

cheapcooking.com

Chicken Pot Pie

Hello Dream Boy, If I didn't know any better, I'd think I dreamt you up.

12 Servings - joythebaker.com

Chorizo and Italian Sausage Stuffed Shells

Anyone else feel like their tivo is on major overdrive?! American Idol Finale, The new Bachelorette Season and So You Think You Can Dance coming

picky-palate.com

Stir-Fried Brussels Sprouts with Lemon & Parmesan

A quick introduction to one of my favorite fall vegetables, the brussels sprout, plus a recipe for Brussels Sprouts with Lemon & Parmesan

simplebites.net

BBQ Chicken, and Garlic Potaties

Ever had a Hobo or Tin Foil Dinner? I'm not a huge fan of camping, but these dinners are worth it! My husband and boys are getting ready for their annual

picky-palate.com

Baked Oven Fries

This Baked Oven Fries recipe contains crunchy peanut butter, vegetable stock, sweet potatoes, red kidney beans, garlic and more.

annies-eats.com

Salmon with Basil Romesco Sauce

Hot salmon is topped with an uncooked, refreshingly cool sauce made from basil, tomatoes, garlic pine nuts, and a dash of vinegar and oil. It is the perfect dish for a hot summer evening. I love how fast and easy

thenourishinggourmet.com

Hearty Cabbage Soup with Sausage and Potatoes

Cabbage is a satisfying vegetable to grow in the garden like carrots and parsnips. It is relatively undemanding and available from July on in the garden. In the fall after hard frost, when you have harvested everything from the garden, it will keep in the fridge for at least a month. We consider it a staple, like carrots or onions, that we almost never have to buy.Cabbage, by many, is considered a poor man's vegetable and thus there are millions of recipes from around the world for wonderful cabbage soups. The following was inspired by the Frugal Gourmet Cooks with Wine, with my adaptations.

12 Servings - blog.asmartmouth.com