Recipes for Tomato-Basil Angel Hair Pasta with grocery lists and nutritional information | Page 93

Spring Chicken & Barley Soup

You might think of barley as an addition to hearty, wintery soups, such as mushroom-barley or beef-barley soup, but it also works well in lighter soup

4 Servings - 1 hr - eatingwell.com

Smothered Chicken

SMOTHERED CHICKEN www.RecipeGirl.com 1 large onion, diced 2 tsp olive oil 1 whole garlic head (unpeeled) 1 medium red bell pepper, ribs and seeds recipe box

4 Servings - recipegirl.com

Stuffed Zucchini

This Stuffed Zucchini recipe contains lean ground beef, grated parmesan cheese, brown rice, olive oil, onion and more.

8 Servings - kalynskitchen.com

Easy Chicken & Broccoli Alfredo

Rich Alfredo may seem complicated to make, but it's a snap when you know this shortcut. A creamy cheese sauce tops chicken, fettuccine and fresh broccoli in 20 minutes flat.

4 Servings - 20 min - kraftrecipes.com

Turkey Bolognese Ragu with Pappardelle

I love a great Bolognese. There's something about that rich sauce over thick noodles that is just so darn good. Let's not forget to mention that you can sneak a fair amount of veggies into the ... Skip to content

4 Servings - 3 hr - theculinarychronicles.com

Prosciutto Wrapped Artichoke Hearts

Balsamic marinated artichoke hearts, wrapped with salty prosciutto. The perfect bite for your pre-thanksgiving noshing.

4 Servings - lifesambrosia.com

Portobello-Prosciutto Burgers

Yes, I'm married to a cattle rancher. Why do you ask? This is definitely one of those recipes that leaves Marlboro Man a...

4 Servings - 30 min - thepioneerwoman.com

Italian Meatloaf

Meatloaf. Some loathe it. Some love it.

4 Servings - cinnamonspiceandeverythingnice.com

Orzo Pilaf

I hinted in my post last Friday about my goal this summer. I'm going to attempt what seems an impossible feat and avoid turning on my oven during the sweltering, humid months of June, July and August. My house heats

6 Servings - melskitchencafe.com

Basalmic Chicken Bowl

Some of my favorite meals are the simplest: thin, tender noodles coated with a subtle, light, silky sauce, tossed with crisp vegetables and sprinkled with tangy, fresh cheese. That happens to be a description for this here noodle bowl, actually.

6 Servings - melskitchencafe.com

English Cottage Pie

Leftover mashed potatoes are mixed with white cheddar cheese to form the top crust for this British pub-food staple. Ground beef is traditionally used, but lean ground turkey will work, as well. Brown the crust under the broiler for a minute or two, if you like.

6 Servings - myrecipes.com

Easy Baked Eggplant Parmesan

For an easy side dish that's a great match for this cheesy, baked eggplant parmesan, saut

4 Servings - wholefoodsmarket.com

Cheesemonger's Mac and Cheese

Cheddar, Gruyere, and Brie help push this luxurious macaroni and cheese over the top. Close

8 Servings - bonappetit.com

Mac and Cheese

Forget the boxes, the mixes, and don't even think of waiting an hour for macaroni and

6 Servings - evilshenanigans.com

Healthy Eggplant Parmigiana

A toss-with-your hands version of the classic dish is significantly less greasy.

4 Servings - 10 min - dinersjournal.blogs.nytimes.com

Light King Ranch Chicken Casserole

For an easy, satisfying, and healthy chicken casserole dinner, check out this lightened up version of one of our most popular chicken dishes of all time.

8 Servings - 20 min - myrecipes.com

Wheat Berry Salad

I deemed that this week is officially my Get Back On Track Week! Over the past few weeks, my eating, exercise, and home life/work routines have been all over the place. Wait, who am I kidding, my life has been

7 Servings - ohsheglows.com