Recipes for Tracy's Make-Ahead Mashed Potatoes with grocery lists and nutritional information | Page 52

EatingWell Fish Sticks

You can make these homemade fish sticks in about the same amount of time it takes to bake a box of the frozen kind. Make it a meal: Serve with lemon w

4 Servings - 40 min - eatingwell.com

photo Pink Grapefruit Margaritas Recipe | Say Mmm

These margaritas will certainly liven up your weekend, both refreshing and delicious. They are super simple to make, the only catch being, you need fresh limes, it really makes a difference. Make t...

4 Servings - theregoesthecupcake.wordpress.com

Slow Cooker Apple Butter

Home cooked apple butter is simple to make in a Crock-Pot and tastes divine on toast or biscuits. It will also make your house smell amazing.

2 Servings - bakinontheside.com

Five-Spice Turkey & Lettuce Wraps

Based on a popular Chinese dish, these fun wraps also make appealing appetizers for entertaining. Make it a meal: Serve with chile-garlic sauce and ri

4 Servings - 30 min - eatingwell.com

Eggplant Harvest Bowl

I'm a huge fan of roasted vegetables. They're easy, versatile, flavorful and make for amazing leftovers. You can blend them with chickpeas to make hummus, add them to a salad, eat them plain, or stick them in between 2 slices

4 Servings - healthfulpursuit.com

Chicken and Gnocchi Soup

Olive Garden Chicken and Gnocchi soup is a delicious soup you can make at home, it is very easy to do. I will show you how to make this recipe.

8 Servings - 35 min - copykat.com

Perfect Lemonade

Everybody knows how to make lemonade, right? Squeeze some lemons, add sugar and water. But how to make lemonade so that it tastes right everytime? Here's a surefire method.

6 Servings - 10 min - simplyrecipes.com

Cheeseburger Boat

This easy to make kid-friendly cheeseburger boat is sure to have your kids excited about dinner again. And what is better is that they can help you make it! Well, and it is freezer friendly too! Once A Month Mom

8 Servings - onceamonthmom.com

Lemonade

Everybody knows how to make lemonade, right? Squeeze some lemons, add sugar and water. But how to make lemonade so that it tastes right everytime? Here's a surefire method.

6 Servings - 10 min - elise.com

Overnight Apple Butter

Slow-cookers make more than meaty dinner dishes. Make a sweet, rich apple butter spread that goes perfectly on a toasted English muffin or served over pork chops. One taste and you'll never believe it's fat free.

4 Servings - myrecipes.com

Hummus

This Middle Eastern dip is traditionally made with chickpeas, tahini, lemon juice, and olive oil; it lends itself to several variations. Prepare and refrigerate it a day ahead; let it stand at room temperature for 30 minutes before serving. Garnish with a lemon wedge and fresh parsley sprig, and serve with Spicy Baked Pita Chips.This recipe goes with White Bean and Roasted Garlic Hummus, Feta-Baked Hummus, Spicy Red Pepper Hummus

3 Servings - myrecipes.com

Traditional Hummus

3 Servings - myrecipes.com

Microwave Cheese Bowls

These delicious, fancy-looking salad bowls couldn't be easier to make. Step-by-step photos show you how to quickly make these in the microwave. Jazz up a salad while impressing your family and guests.

6 Servings - theyummylife.com

Cilantro Nan

How to make Naan? Is it possible to make good Naan at home? The answer is yes! Check out this Indian flatbread in all its glory with step by step pictures

2 Servings - 4 hr 30 min - chefinyou.com

Pasta with Tomatoes Zucchini

As you eat this unique recipe the juicy, roasted tomatoes break apart into the pasta to make the sauce right on your plate. People at the table might not even notice the extra serving of vegetables you "hid" by grating squash into the pasta, but the flavor will make it a winner.

4 Servings - wholefoodsmarket.com

Chicken and Dumplings

Friends rave every time I make this dish. It's a comfort food recipe, and I especially enjoy making it on cold or rainy days. I often use a whole chicken cut into pieces and skinned. You can make the store-bought chicken stock taste more like homemade by adding some fresh herbs and parsley and simmering until it's reduced by half.

8 Servings - myrecipes.com