Recipes for Traditional Bakewell Tart with grocery lists and nutritional information | Page 21

Fresh Apple Salsa

This sweet-tart salsa recipe features crisp, slightly acidic Spartan apples, though Fuji, Jonagold, and Liberty apples would also work nicely. Serve with pork or roast chicken.

12 Servings - myrecipes.com

Pecan Pie Egg Rolls

Pecan Pie Egg Rolls , a fun twist on 2 traditional recipes! Top with ice cream, and you're good to go!

kristendukephotography.com

Cheesy Chicken Bagel Pizzas

Bagel halves are a quick, kid-friendly stand-in for traditional pizza crust.

4 Servings - myrecipes.com

Yorkshire Pudding

Note: Beef fat drippings from a roast would be the traditional fat of choice for Yorkshire puddings, though any fat will do.

4 Servings - 30 min - seriouseats.com

Pizza Bagels

Bagel halves are a quick, kid-friendly stand-in for traditional pizza crust.

4 Servings - myrecipes.com

photo Citrus Risotto with Shrimp Recipe | Say Mmm

I know this dish may seem a little strange. But bear with me — citrus risotto isn’t some odd sweet-and-sour rice porridge. It’s an elegant dish that beautifully balances tart, creamy, salty and sweet flavors.

domesticdaddy.net

Baked Mozarella Bites

Serve this quick after-school snack to your kids as an alternative to traditional fried cheesesticks.

4 Servings - 20 min - myrecipes.com

Sleigh Driver Punch

This scrumptious nonalcoholic punch adds pear, cranberries and vanilla to the traditional hot cider.

10 Servings - eatingwell.com

Easy-Bake Cheese and Pesto 2

Baked brie lovers will appreciate this easy-to-make variation of the traditional warm cheese treat.

12 Servings - 40 min - kraftrecipes.com

Macaroni and Brie with Crab

Looking for a delicious pasta dish? Try this easy to make twist on the traditional macaroni and cheese recipe.

8 Servings - bhg.com

Texas Tater Casserole

Spice up traditional Tater Tot casserole with salsa, chili powder and taco-seasoned cheese.

6 Servings - 1 hr - bettycrocker.com

Paprika Roasted Sweet Potatoes with Quinoa

This is an unconventionally delicious and healthy approach to traditional potato skins, now served with Quinoa. Get the recipe right here.

4 Servings - 1 hr 30 min - honestcooking.com

Turkey Cutlets and Black Beans with Tangerine-Habanero Mojo Sauce

Mojo (pronounced MOE-hoe) is a Caribbean and Latin-American garlic, chile, and fruit sauce that pairs well with meat, poultry, and seafood. Here, it’s made with tangerine and lime, so it’s both sweet and tart. If habaneros are scarce, try a Scotch bonnet, jalapeño, or serrano chile instead.

4 Servings - finecooking.com