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Recipes for Traditional Gyro Meat with grocery lists and nutritional information | Page 36

photo Spinach Mushroom Pasta Recipe | Say Mmm

Spinach Mushroom Pasta

This healthy spinach mushroom pasta dish is a popular choice for vegetarians and meat-lovers alike.  Hearty whole-wheat pasta is quite filling, and a full pound of sliced mushrooms makes this dinner truly satisfying. 
4 Servings - 20 min - myrecipes.com
photo Creamy Onion Pork Chops Recipe | Say Mmm

Creamy Onion Pork Chops

With chops this good, you won’t have to rinse the plates before putting them in the dishwasher. Wine adds delectable flavor, and the meat falls from the bone. This dish is sure to initiate family members into the clean-plate club! —Kristina Wyatt, Catawba, Virginia
6 Servings - 8 hr 10 min - tasteofhome.com
photo Coconut Panna Cotta with Blueberry Sauce Recipe | Say Mmm

Coconut Panna Cotta with Blueberry Sauce

This panna cotta is a delicious option for those on dairy-free diets, vegans (see the tip on gelatin), or anyone who loves coconut. It’s a little less glossy than traditional panna cotta, with a sophisticated matte look. The smooth purple blueberry sauce makes a dramatic contrast. Save a few extra blueberries for garnish, if you like.
6 Servings - finecooking.com
photo Bibimbop (Rice and Vegetable Medley) Recipe | Say Mmm

Bibimbop (Rice and Vegetable Medley)

Bibimbop is a popular Korean one-dish lunch of piping hot rice, an assortment of vegetables, often a small bit of meat, and always an egg on top. Koreans like this spicy, so they usually add at least 2 tablespoons chile paste per serving after cooking. It's customary to stir everything together before eating; omit that step to taste each element independently.
4 Servings - myrecipes.com
photo Brothy Chinese Noodles 2 Recipe | Say Mmm

Brothy Chinese Noodles

This dish was inspired by Chinese Dan Dan noodles--ground pork and noodles in a spicy broth. We use ground turkey and omit the traditional Sichuan peppercorns for convenience, but add hot sesame oil. Use toasted sesame oil instead if you want mild noodles.
6 Servings - eatingwell.com
photo Baklava Tartlets Recipe | Say Mmm

Baklava Tartlets

Instead of layering the honey and nut mixture between buttery layers of phyllo dough as you would do when making traditional baklava, here you spoon the mixture into mini phyllo tart shells. This is a great recipe for entertaining because your guests can pick these up with their fingers and not worry about making a mess.
30 Servings - 11 min - myrecipes.com
photo Turkey Cutlets and Black Beans with Tangerine-Habanero Mojo Sauce Recipe | Say Mmm

Turkey Cutlets and Black Beans with Tangerine-Habanero Mojo Sauce

Mojo (pronounced MOE-hoe) is a Caribbean and Latin-American garlic, chile, and fruit sauce that pairs well with meat, poultry, and seafood. Here, it’s made with tangerine and lime, so it’s both sweet and tart. If habaneros are scarce, try a Scotch bonnet, jalapeño, or serrano chile instead.
4 Servings - finecooking.com
photo Green Bean & Feta Salad Recipe | Say Mmm

Green Bean & Feta Salad

This Green Bean & Feta Salad recipe contains fresh green beans, red onion, fresh dill, good seasons cheese garlic dressing mix, athenos traditional feta cheese.
10 Servings - 20 min - kraftrecipes.com
photo The Best Damn French Dip on Earth Recipe | Say Mmm

The Best Damn French Dip on Earth

How to make the Best Damn French Dip on Earth! This post helps you choose the best meat, cheese, and bread for the job as well as provide you with a few tips and tricks to send this classic sandwich over the edge of deliciousness! [LINK] [LINK] [LINK] [LINK] [LINK]
3 Servings - 20 min - aspiringsmalltowngirl.com
photo Oktoberfest Pork Roast Recipe | Say Mmm

Oktoberfest Pork Roast

This recipe was adapted from one my mom used to make when I was growing up. It has all of our favorite "fall" flavors, such as apples, pork roast, sauerkraut and potatoes. I often coat the slow cooker insert with cooking spray to prevent the potatoes and meat from sticking.—Tonya Swain, Seville, Ohio
8 Servings - 8 hr 35 min - tasteofhome.com
photo Roasted Corn and Crab Dip Recipe | Say Mmm

Roasted Corn and Crab Dip

If you have time to shell some crab, the meat from snow crab legs or king crab legs is especially tasty in this dip.
10 Servings - 24 hr 25 min - bhg.com
photo Slow Roasted Prime Rib Recipe | Say Mmm

Slow Roasted Prime Rib

A luxurious centerpiece for a holiday menu, this three-bone prime-rib roast gets heaped with a big pile of smashed garlic, butter, and fresh herbs, then slow-cooked it in a low oven for at least two hours, until the meat becomes meltingly tender, and the herbs and garlic infuse it through and through.
750 Servings - finecooking.com
photo Island-style Pulled Pork Sandwiches Recipe | Say Mmm

Island-style Pulled Pork Sandwiches

Pork shoulder has the double advantage of pairing well with both white and red wines, and being one of the cheaper cuts at the meat counter. Long-braised and roasted, it also delivers a huge amount of flavor. Serve these sandwiches with fresh cilantro sprigs and thinly sliced sweet onions (such as Maui) for each person to add to taste.
16 Servings - 4 hr 5 min - myrecipes.com
photo Chicken Pot Pie with Bacon-and-Cheddar Biscuits Recipe | Say Mmm

Chicken Pot Pie with Bacon-and-Cheddar Biscuits

Homemade Biscuits replace the traditional pastry crust in Chicken Pot Pie with Bacon-and-Cheddar Biscuits. These biscuits are made with sharp Cheddar cheese, chopped bacon, and chives, making them just as tasty solo as atop this chicken pot pie.
6 Servings - 1 hr 30 min - myrecipes.com
photo Southwest Pulled Pork Recipe | Say Mmm

Southwest Pulled Pork

I made this on a whim one Sunday morning when friends called and said they planned to drop by in the afternoon. It makes a lot, and I was able to serve our friends and the neighbors a casual supper. The seasonings and green chilies give the meat a spicy kick and taste fantastic with cool sour cream and fresh salsa.
14 Servings - 8 hr 20 min - tasteofhome.com
photo Chicken Tamale Casserole 3 Recipe | Say Mmm

Chicken Tamale Casserole

This Chicken Tamale casserole is a quick and easy swap for more traditional tamales - but just as delicious! "I came up with this Mexican dish to satisfy my cravings for the tamales I had at Mexican restaurants when I was growing up in Houston. Homemade tamale recipes are too time-consuming to prepare for weeknight meals, but I discovered a corn bread mix approximates the flavor." —Risë Minton, Smyrna, GA
8 Servings - myrecipes.com
photo Palak Paneer Recipe | Say Mmm

Palak Paneer

Traditional Indian Palak Paneer is made from a soft cheese that is not aged, called paneer. Many westernized versions of this recipe with use ricotta for a reasonable fascimile. This recipe for Palak Paneer, however uses tofu instead of paneer, for a vegan dish. Palak paneer is very similar to saag paneer
vegetarian.about.com
photo Bagna Cauda Bruschetta Recipe | Say Mmm

Bagna Cauda Bruschetta

This sublime starter (pronounced bahn-yah kow-dah broo-skeh-tah) depends on the richness of extravirgin olive oil. The dish is based on the classic Northern Italian appetizer of warm olive oil, anchovies, and garlic that's usually served with vegetable dippers. Here, the potent dip is drizzled onto bread and then topped with a colorful mix of grilled vegetables. Although the fat percentage is high, it's much lower than what you will find in traditional versions of this specialty; it's also low in saturated fat.
12 Servings - myrecipes.com
photo Vegetarian Moussaka 3 Recipe | Say Mmm

Vegetarian Moussaka

In this meatless version of the classic Greek dish, bulgur wheat stands in for ground meat in a spiced-tomato filling surrounded by eggplant layers and topped with a béchamel sauce. The eggplant and bulgur pack this dish with fiber. Garnish with chopped fresh parsley.
4 Servings - 1 hr 30 min - myrecipes.com
photo Chinese Braised Mushrooms and Tofu Recipe | Say Mmm

Chinese Braised Mushrooms and Tofu

Ma Po Tofu, a classic dish from the Sichuan province of China, inspired this recipe. The original is made with soft tofu and ground pork or beef with plenty of heat from dried chile peppers and Sichuan peppercorns. Portobello mushrooms stand in for the meat in our vegetarian version and convenient jarred chile-garlic sauce gives it plenty of kick. Serve with brown rice.
4 Servings - 40 min - recipe.com