A delicious salad fancy enough to entertain with and easy enough to make for yourself for lunch. Try adding grilled chicken strips to make a meal out of it! Serve with balsamic vinaigrette.
Grilled chicken lends smoky flavor to a flavorful summer salad featuring sweet and crunchy grapes and apples in a mayonnaise-sour cream dressing seasoned with fresh tarragon and dill.
This salad looks and tastes great and can be varied with the seasons. In summer use your favorite type of berry along with the grilled chicken, and in winter use orange segments (or try dried apricots or cranberries. The dressing is a sweet vinaigrette, and complements both the fruit and the poultry.
This Potato Salad with Pancetta, Rosemary, and Lemon recipe contains olive oil, yukon gold potatoes, pancetta, celery stalks, fresh lemon juice and more.
This Grilled Veal Chops with Arugula and Basil Salad recipe contains veal chops, olive oil, extra-virgin olive oil, parmigiano-reggiano, fresh bread crumbs and more.
This Chickpea Salad with Lemon, Parmesan, and Fresh Herbs recipe contains chickpeas, extra-virgin olive oil, freshly grated parmesan, fresh lemon juice, garlic clove and more.
This Shaved Zucchini Salad with Parmesan Pine Nuts recipe contains extra-virgin olive oil, pine nuts, zucchini, fresh lemon juice, fresh basil and more.
I love creating new variations on tuna sandwiches. This one is made with basil pesto, and served on rye bread with slices of tomato and leaves of lettuce. I made this for my husband's lunch the other day, and he wanted them again for dinner that night!
