Southern Living April 2007. This is on the menu for the next night we have Mexican food. I'm posting the recipe as written, but I will probably cut the recipe down for us. The cook time I listed is the time to chill the eggs before serving.
Turn your spinach blahs into spinach ahhs with our crispy cracker-and-Cheddar-topped dish. Your family will enjoy every bite of this creamy veggie side.
This Sloppy Joe Di Maggios - Serves a whole team of 9 little leaguers! recipe contains ground sirloin, rolls, pork hot dogs, dark brown sugar, extra-virgin olive oil and more.
Neatniks, rejoice! You get the crunch of celery, the heat of sauce and the cool of blue cheese in a bun with Buffalo chicken, minus the messy fingers you get with wings.
