This is no ordinary roasted bird. Filling the chicken with a layer of cream cheese, rosemary and pepper just under the skin is the key to making it extraordinary.
This recipe really satisfies my craving for Chinese food. I serve it over rice and steamed vegetables on the side. The sauce makes just enough to glaze the chicken. I usually double or even triple the sauce recipe to have enough to pour over our rice and veggies. It is a nice low-fat alternative to the restaurant-style Sesame Chicken.
Garlic and crushed red pepper create mouthwatering flavor in this classic Italian dish that includes bacon. A tasty, simple, better-for-you idea the whole family will love.
This Asian Noodle Salad recipe contains spaghetti, boneless skinless chicken breasts, kraft balsamic vinaigrette dressing, baby carrots, red pepper and more.
