Recipes for Twice Baked Spaghetti Squash with grocery lists and nutritional information | Page 73

Pasta with Shrimp, Artichokes and Feta

This is one of the top 100 posts in Tastespotting for 2011! This is a really simple pasta recipe, with all my favorite things in it;

ecurry.com

Garden Soup

This Garden Soup recipe contains red potatoes, vegetable juice, olive oil, leeks, carrots and more.

themeaningofpie.com

photo Garden-Style Lasagna Recipe | Say Mmm

Vegetable lasagna is a crowd-pleaser and a classic make-ahead dish. You can use precut onions, matchstick-cut carrots, and broccoli, in addition to precooked noodles, to speed up preparation. If you make it ahead, let it cool completely, then cover and chill. The next day, heat single servings in the microwave. Freeze leftovers for dinner.

12 Servings - myrecipes.com

Mountain Man Breakfast

This Mountain Man Breakfast recipe contains potatoes, corn, onion, mushrooms, green bell pepper and more.

simplehealthytasty.com

Pumpkin Gnocchi with Tomato Olive Sauce

Very easy to make vegan pumpkin gnocchi (italian dumpling-style pasta) with a tomato vegetable sauce.

instructables.com

Chocolate Cream Angel Food Cake

Please meet the cake that graced my home during my growing up years on 90% of the family birthdays (unless, in our childish minds we had a brain lapse and requested something out of the norm, like Funfetti or something

melskitchencafe.com

Pumpkin Pie Muffins

These Pumpkin Pie Muffins are easy to make and will fill your kitchen with the wonderful smell of autumn.

1 Servings - elanaspantry.com

Chicken Carbonara Deluxe

Turn leftover cooked chicken into this creamy, fragrant pasta experience!

30 min - bettycrocker.com

Crockpot Veggie Lasagna

This Crockpot Veggie Lasagna recipe contains shredded italian cheese, pasta sauce, mozzarella cheese, eggplant, mushrooms and more.

crockpot365.blogspot.com

Summer Vegetable Gratin

to these guys because it's Fall?Don't get me wrong, I LOVE Autumn. I'm so happy that today is the first day of Fall. This is my favorite time of the

aggieskitchen.com

Barilla No-Boil Lasagna

This is the best lasagna ever!! The noodles are so nice and thin and there is NO PREBOILING!! I will never purchase any other lasagna other than Barilla. I've been making this now for 3 years and everyone agrees-the recipe makes the very best! The instructions are right on the back of the lasagna box. I usually make multiple batches and freeze them. Its a great housewarming or quot;new babyquot; meal for a friend!

12 Servings - 1 hr 30 min - food.com

Roasted Vegetable Lasagna

If lasagna is your grim weather go-to dinner, you can make a lighter version that skips calorie-dense meats and sausages and omits the creamy ricotta cheese that helps pile on the pounds.

blog.craftzine.com

Creamy Spinach and Feta Macaroni and Cheese

For the nights when you want to make something for both you and the kids. Classic macaroni and cheese that you can serve plain and classic with cheddar or with a few easy mix-ins for a gourmet bowl of spinach and feta mac.

12 Servings - blogs.babble.com

Chicken Carbonara

It's been awhile since I had some Italian food and Chicken Carbonara sounded great, and indeed it was. If you are not familiar with chicken carbonara is it

blogchef.net

Smoked Salmon Pizza with Sundried Tomato Sauce

Sometimes on the weekends I wake up, take a shower, walk my dog and then make myself a steaming bowl of tortellini with tomato sauce for breakfast. This is often followed by eggs and hash browns for lunch. I don't

acozykitchen.com

Potato Soup

This is a fabulous potato soup recipe. I have been making this for years. It is an recipe from a restaurant called The Machine Shed. I am always asked to make it by my family as well as for big gatherings. We also have it on Halloween every year before the kids go Trick-O-Treating. Our local store makes individual bread bowls that are orange and look like pumpkins. They love the soup in these festive bread bowls. It is a bit of a time consuming recipe to make, but well worth it once in awhile.

12 Servings - 1 hr 20 min - food.com