Recipes for Una's Cheddar Beer Bread with grocery lists and nutritional information | Page 23

Corned Beef in Beer (Crock Pot)

This Corned Beef in Beer (Crock Pot) recipe contains corned beef brisket, potatoes, beer, onions, carrot and more.

6 Servings - 9 hr 10 min - food.com

Chicken with Honey-Beer Sauce

This recipe contains chicken breasts, vegetable oil, honey, beer, shallot and more.

daydreamkitchen.com

photo Beer-Braised Turkey Tacos Recipe | Say Mmm

Skinless turkey thighs and drumsticks are packed with flavor; they're also low in fat and high in protein and essential minerals like selenium. Deborah Schneider braises the meat in beer until ultratender, then shreds it for tacos. "It's also fabulous in a sandwich," she says.

12 Servings - 1 hr 40 min - foodandwine.com

Root Beer Pudding Cookies

This recipe contains white chocolate chips, butter, flour, light brown sugar, sugar and more.

3 Servings - chef-in-training.com

Apple, Bacon, Cheddar Grilled Cheese

This Apple, Bacon, Cheddar Grilled Cheese recipe contains cheddar, bacon, butter, sourdough bread, granny smith apple and more.

2 Servings - karmacucina.com

Vermont Cheddar Mashed Yukon Golds

Extra-sharp Cheddar and buttermilk add a tangy punch to these mashed potatoes. And, yes, we may be a bit biased, but we prefer Vermont Cheddar cheese.

8 Servings - 45 min - eatingwell.com

Bacon, Tomato and Cheddar Breakfast Bake

This breakfast bake topped with runny eggs by F&W's Grace Parisi develops a terrific texture as it cooks slowly in a glass dish (which makes it easy to see when the bottom is perfectly browned). As one F&W editor remarked on tasting it, "I worship the crisp bottom and the chewy, moist bread."

8 Servings - 2 hr - foodandwine.com

Broccoli, Cannellini Bean & Cheddar Soup

White beans pureed into this broccoli soup make it extra creamy so you don't need heaps of cheese to do the job. Serve with a crunchy whole-grain

6 Servings - 20 min - eatingwell.com

Root Beer Pulled Pork Sandwiches

This recipe contains hamburger buns, root beer, vidalia onion.

6 Servings - 7 hr 25 min - tastefullysimple.com

Pull-Apart Pretzel Skillet with Beer Cheese Dip

Pull-Apart Pretzel Skillet with Beer Cheese Dip. This skillet is great for a party or game day!

16 Servings - 2 hr 5 min - blog.hostthetoast.com

Triple Dipped Beer Battered Chicken

This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years.

6 Servings - 30 min - allrecipes.com

Awesome Homemade Crusty Bread (Bread Machine)

Found this recipe on the internet and made it last night for dinner. It is the best bread I have made since I got my bread machine. Crusty, light inside and absolutely delicious!

1 Servings - 10 min - food.com

Creamy Cauliflower Soup with Bacon, Cheddar, and Chives

This Creamy Cauliflower Soup with Bacon, Cheddar, and Chives recipe contains bacon, cream cheese, cauliflower, heavy cream, shredded cheddar cheese and more.

4 Servings - reviews.pinchmysalt.com

Cheddar Cheese Soup with Zucchini Broccoli and Carrots

Some people don't like to have soup during the summer. But, I love it for a go-to lunch. This is one of my favorite soups, an all-time comfort food for me. During a recent bout with the flu, I whipped up a batch and froze the extra. It reheated really well in the microwave, so it may be a real keeper for freezer cooking.

4 Servings - goodcheapeats.com

Cheddar Chili Cornbread Pasta Bake {Dinner Tomorrow}

This Cheddar Chili Cornbread Pasta Bake {Dinner Tomorrow} recipe contains elbow noodles, grated cheddar cheese, cornbread, chili.

7 Servings - howsweeteats.com

Apple Butternut Squash Soup with White Cheddar and Paprika

BrokeAss Gourmet - Apple-Butternut Squash Soup with White Cheddar and Paprika: Butternut squash puree soup gets tired fast. It's a culinary trend that returns every Fall, almost always featuring the exact same accessories: sage, garlic and cream (I know, I'm guilty of it too). The thing about most culinary trends though, is that they come about because they're based on good ideas (the molecular gastronomy foam trend notwithstanding-

4 Servings - brokeassgourmet.com