Walnuts and buttery crackers add crunch to meringue baked in a pie plate. The airy shell is filled with fruit and whipped cream for a luscious dessert.
The classic combination of meringue and strawberries gets a new twist in this recipe. Pistachios and brown sugar add a depth of flavor to the meringue, rose water perfumes the whipped cream and mascarpone filling, and everything comes together to highlight the luscious taste of ripe strawberries. This recipe was originally inspired by Nigella Lawson's Gooey Chocolate Stack. Summer, and leftover ingredients from a recent tryst with kheer (Indian rice pudding) inspired this version. You can locate pistachios and rose water at any Indian or Middle-Eastern store; if not, I'm sure the combination of almonds and pure vanilla would be equally delightful. This delicious dessert also happens to be gluten-free. - Heena
This Triple-Layer Lemon Meringue Pie recipe contains jet-puffed miniature marshmallows, honey maid graham pie crust, cool whip whipped topping, milk, jell-o lemon flavor instant pudding and more.
Here a fluffy springtime meringue comes to harvest season with the addition of pumpkin and traditional spices. The Brown Sugar Meringue completes the recipe.
Heather says: What's fearless about a lemon meringue pie? Well, I'm not a baker, I don't have enough experience baking to feel comfortable experimenting with
This Ginger-Cream Meringue Sandwiches recipe contains planters sliced almonds, philadelphia cream cheese, superfine sugar, crystallized ginger, egg whites and more.
These easy chocolate cookies are made with egg whites and chocolate chips, along with chopped walnuts and sugar. Simple cookie recipe, meringue cookies with melted chocolate.
This Chocolate Silk Pie with Marshmallow Meringue recipe contains oreo pie crust, baker's bittersweet chocolate, jet-puffed marshmallow creme, jell-o chocolate instant pudding, philadelphia cream cheese and more.
I generally try not to brag too much on this site, but I really think this recipe was a stroke of genius. I wanted something really light and airy, but still New York food and fashion blog, recipes and style in Manhattan!
Let me tell you, if you haven't converted over to homemade pudding, you've just got to do it. For me. Promise? The taste, richness and texture is worlds better than the boxed variety
