These days, it's not enough to offer vegetarian dishes at Thanksgiving -- some of your guests may adhere to a vegan diet. Here are two main-course vegan dishes for your holiday table.
This Quick Sausage and Mushroom Lasagna recipe contains hot italian sausages, no-cook lasagna noodles, grated cheese, ricotta cheese, marinara sauce and more.
This Black Bean Lasagna Rolls recipe contains part-skim ricotta cheese, no-salt-added black beans, lasagna noodles, monterey jack cheese, salsa and more.
You can make this dish ahead--just cover and refrigerate or freeze after you've spread the final layer of marinara sauce. Serve with a salad and breadsticks to round out the meal.
Everyone loves a good makeover, especially cheesy noodles layered with ground beef, marinara, green peppers and melty sharp Cheddar. Better-for-you and easier, too.
