Cooking and baking > Unpacking Small, embarrassing confession: I still haven't unpacked from our trip to New Brunswick over Christmas!! My clothes are currently placed neatly in a heap around my suitcase. It is a very sad sight. The
This Stuffed Zucchini with Cheesy Breadcrumbs recipe contains bread, extra-virgin olive oil, pine nuts, grated parmesan cheese, unsalted butter and more.
Dress up classic macaroni and cheese with applewood-smoked bacon, chicken, and Ranch dressing-inspired seasonings for a delicious twist on this classic dish.
I am not a big fan of pork. However, my husband and children love pork chops. I came up with this recipe after I got tired of frying them in oil. I like to serve this on a bed of buttered pasta, with a nice mixed salad on the side.Enjoy!
If you could see the inside of my fridge right now you'd be horrified. I am not naturally an organized person. Having three kids has forced me to improve
This Skillet Chicken & Vegetables Parmesan recipe contains boneless skinless chicken breast halves, broccoli, kraft grated parmesan cheese, cloves garlic, black pepper and more.
Do you ever read over a recipe and you say to yourself, there is no way that this can possibly taste good, but for some reason you just have to try it for yourself? Yea, story of my life. That
My Aunt Marilyn gave me this pasta salad recipe a while back and I had yet to try it until the other night. (If you are new here, I should explain that my Aunt Marilyn has her own label to
Whether you're gathering the family around the dinner table, or kicking it in front of your favorite game, these potato nachos are sure to be a crowd-pleaser.
Remember when you were a kid, and on special occasions your mom would make chocolate chip pancakes for breakfast? This of course meant you got to eat chocolate for your main meal and didn't have to wait for dessert. That
Phew, what a crazy last few weeks it's been. I hope I'm not the only one who feels like a chicken with her head cut off! I still haven't made part 2 of my
This is a winner of a recipe. It's delicious, hearty and is so pleasing to look at (and eat). You could even make this the night before and reheat in the morning!
