Recipes for Vegetable and Cheese Empanadas with grocery lists and nutritional information | Page 535

Teriyaki Kabobs

Bite-sized cubes of pork tenderloin are skewered with a colorful mixture of pineapples, tomatoes, and bell peppers, then grilled to perfection.

6 Servings - allrecipes.com

This recipe from the Florida Keys has been given to almost everyone I know. It is the best marinade for chicken, and it only takes 30 minutes from prep till you can grill! It's a great blend of flavors with honey, soy sauce, and lime juice. If you have time, try marinating overnight for the fullest flavor.

4 Servings - 15 min - allrecipes.com

Greek Tilapia

This Greek Tilapia recipe contains tilapia fillets, pine nuts, basil, butter, egg and more.

6 Servings - 40 min - tasteofhome.com

Chicken Breasts Supreme

Chicken breasts are browned and coated and baked in a creamy, cheesy sauce with mushrooms for a family-pleasing main dish.

6 Servings - 2 hr - allrecipes.com

Quick Quiche

When you don't have the time to make a pastry crust, try this quick lunch idea. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli.

6 Servings - 50 min - allrecipes.com

Lentil Curry

This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. This dish is great served with basmati rice.

8 Servings - 40 min - allrecipes.com

Sweet Potato, Carrot, Apple, and Red Lentil Soup

Sweet potatoes, carrots, and apples are pureed with red lentils and seasoned with ginger, cumin, and chili powder for this warm and flavorful winter soup.

6 Servings - 1 hr 10 min - allrecipes.com

Greek Pizza with Spinach Feta and Olives

Sun dried tomatoes, spinach, and Kalamata olives boldly flavor this easy pizza.

6 Servings - 42 min - allrecipes.com

Polenta with Butternut Squash

This Polenta with Butternut Squash recipe contains butternut squash, olive oil, freshly grated parmesan, chicken broth, garlic cloves and more.

6 Servings - epicurious.com

Black Bean and Salsa Soup

Black beans, salsa, veggie broth and cumin are tossed into the blender. Transfer to a pot and heat until warm and bubbly. Serve with a dollop of sour cream and a sprinkling of green onion.

4 Servings - 20 min - allrecipes.com

Pasta Salad with Fresh Herbs

This sunny pasta salad is a hit with kids and parents alike. Other fresh herbs, such as chopped dill or oregano, may be substituted for the tarragon.

8 Servings - familyfun.go.com

Spinach and Strawberry Salad

This salad has lots of spinach, lots of fresh, sliced strawberries, and a delicious, sweetened oil and vinegar dressing spiked with poppy and sesame seeds.

8 Servings - 10 min - allrecipes.com

Chicken Tinga Tostados

This authentic Mexican recipe I picked up while living in Mexico. It has a spicy, smoky flavor from chipotle peppers. It is perfect for a buffet where people can serve themselves and even better heated up as leftovers the next day! If this is too spicy for you, try using less chipotle peppers.

8 Servings - 1 hr 20 min - allrecipes.com