Recipes for Vegetable and Chickpea Curry with grocery lists and nutritional information | Page 143

Sweet and Sour Chicken III

Carrots and red and green bell peppers add lots of color to this classic sweet pineapple and sour soy-vinegar chicken stir fry with just a whiff of ginger.

4 Servings - 20 min - allrecipes.com

photo Savory Pork Chops Recipe | Say Mmm

Relates Debbie Terenzini Wilkerson of Lusby, Maryland, 'I love these tender pork chops smothered in a mouth-watering sauce. It's the perfect blend of mustard, soy sauce, ketchup and orange marmalade.'

4 Servings - 30 min - allrecipes.com

Szechuan Spicy Eggplant

Eggplant, ginger, garlic, shrimp and beef get sauteed and spiced-up, Szechuan style. Chicken stock and soy sauce provide the base for the thick, tasty sauce.

4 Servings - 30 min - allrecipes.com

Spanish Rice II

Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.

4 Servings - 40 min - allrecipes.com

Owen's BBQ Chicken

Brown sugar, oil, vinegar, garlic, ketchup and onion are cooked until all the flavors are mingled and the sauce is thick and fragrant.

5 Servings - 50 min - allrecipes.com

Grilled Salmon with Curried Peach Sauce

This salmon steak is grilled with a sweet, simple peach sauce. It can also be baked.

2 Servings - 30 min - allrecipes.com

Mimi's Slumgullion

A wonderful combination of potato, onion, green pepper and kielbasa sausage that's lightly seasoned and pan fried until brown.

4 Servings - 1 hr - allrecipes.com

Sweet and Sour Chicken I

Pineapple and vinegar are the sweet and sour in this Asian-style chicken and green pepper stir fry.

8 Servings - 50 min - allrecipes.com

Parmesan Chicken

'People can't believe it when I tell them how little time it takes to fix this delicious chicken,' reports Mollie Hall of San Ramon, California. 'It's very moist inside and so pretty to serve with its lovely basil-flecked coating.'

4 Servings - 15 min - allrecipes.com

Marinated Pork Strips

An Asian marinade flavors these sweet/salty pork tenderloins, which roast in the oven for 45 minutes.

8 Servings - 50 min - allrecipes.com

Black Bean and Artichoke Burritos

Sauteed sliced artichoke hearts provide a new twist on an old favorite. Cooked black beans are paired up with sauteed artichoke hearts, garlic, and onions, and wrapped up in flour tortillas with shredded sharp Cheddar and diced tomatoes.

8 Servings - 40 min - allrecipes.com

Broccoli with Rigatoni

Broccoli florets are sauteed with garlic, butter and olive oil, simmered in broth, then tossed with fresh basil and hot rigatoni. A sprinkle of Parmesan cheese is the perfect finish. Hint: don't overcook the garlic and broccoli!

4 Servings - allrecipes.com

Pierogies and Cabbage

A filling and delicious meal of tangy cabbage with potato and cheese filled pierogies. Serve with a tossed green salad, if desired.

4 Servings - 45 min - allrecipes.com

Vegetarian Phad Thai

This recipe is the closest I've come to imitating the heavenly Phad Thai I had in London. It's a little sweeter than the Phad Thai dishes I've tried in the U.S. Raw cabbage and/or carrots may also be served on the side.

8 Servings - 40 min - allrecipes.com

Grilled Salmon

We love to cook on the grill at our house. I've used this flavorful salmon recipe several times and we always enjoy it. The parsley, rosemary and green onions help make the tender fillets a tempting main dish that looks impressive. -Monell Nuckols, Carpinteria, California

4 Servings - 25 min - allrecipes.com