saymmm
Free Sign Up | Login
Meal Planner
Grocery shopping Lists
Recipe organizer

Recipes for Vegetarian Phad Thai with grocery lists and nutritional information | Page 22

photo Sweet Potato, Red Onion & Fontina Tart Recipe | Say Mmm

Sweet Potato, Red Onion & Fontina Tart

Try this roasted-vegetable free-form tart as an appetizer or side dish for a special dinner or as a vegetarian main dish. The pastry dough is very for
12 Servings - eatingwell.com
photo Crockpot Black Bean Tortilla Soup Recipe | Say Mmm

Crockpot Black Bean Tortilla Soup

An easy vegetarian version of tortilla soup. I'm writing it here in its basic, mild form, but you can turn up the heat by adding tabasco, using a hot enchilada sauce, or throwing in some diced jalapeno or chipotle.
5 Servings - 8 hr 15 min - food.com
photo Butternut Squash Chipotle Chili with Avocado Recipe | Say Mmm

Butternut Squash Chipotle Chili with Avocado

Hearty, spicy and sweet vegetarian chili made with butternut squash and black beans. It's an easy meal that satisfies vegans, carnivores and gluten-free eaters alike.
4 Servings - 1 hr 20 min - cookieandkate.com
photo Chili Stuffed Sweet Potatoes Recipe | Say Mmm

Chili Stuffed Sweet Potatoes

These quick and easy Chili Stuffed Sweet Potatoes are the perfect use for leftover chili! This gluten-free meal is easily made vegan, vegetarian, or t-rex!
1 Servings - 13 min - peasandcrayons.com
photo Tom Yum Fried Rice Recipe | Say Mmm

Tom Yum Fried Rice

Tom Yum Fried Rice - your favorite Thai Tom Yum Flavor in a fried rice dish. The most amazing fried rice with exotic flavors that you can't stop eating
20 min - rasamalaysia.com
photo Salsa-Black Bean Burgers Recipe | Say Mmm

Salsa-Black Bean Burgers

Salsa and some pantry staples give this vegetarian bean burger recipe tons of flavor. We use crushed tortilla chips to bind the burgers together, making them a great vehicle for using up those crumbs that inevitably fall to the bottom of the bag.
8 Servings - eatingwell.com
photo Baked Egg Foo Yong Recipe | Say Mmm

Baked Egg Foo Yong

Egg foo yong is a Chinese omelet filled with vegetables, bean sprouts and sometimes meat. Our vegetarian egg foo yong recipe is packed with vegetables
6 Servings - eatingwell.com
photo Gnocchi in Pumpkin Sauce + Basil Cream Sauce Recipe | Say Mmm

Gnocchi in Pumpkin Sauce + Basil Cream Sauce

These days, it's not enough to offer vegetarian dishes at Thanksgiving -- some of your guests may adhere to a vegan diet. Here are two main-course vegan dishes for your holiday table.
well.blogs.nytimes.com
photo Easy Ham and Cheese Quiche Recipe | Say Mmm

Easy Ham and Cheese Quiche

Our ham and cheese quiche recipe is so easy and delicious you will make it over and over. Omit the ham for a great vegetarian quiche recipe.
cookingnook.com
photo Fajita style quesadillas Recipe | Say Mmm

Fajita style quesadillas

Hot and savory, Serrano chiles lend their signature kick to these amazing vegetarian quesadillas, inspired by the flavors of classic fajitas. When buying bell peppers, choose that are firm, heavy for their size, and have shiny, vibrantly-colored skin.
8 Servings - 20 min - recipe.com
photo Peanut-Sesame Noodles Recipe | Say Mmm

Peanut-Sesame Noodles

Serve these spicy lo mein-style noodles as a main-dish or side dish. For a totally vegetarian recipe, replace the chicken broth with vegetable broth.
6 Servings - 15 min - recipe.com
photo Crock Pot Minestrone Recipe | Say Mmm

Crock Pot Minestrone

Minestrone soup is a very popular vegetable soup that is quite healthy and low in fat. This vegetarian crock pot minestrone soup recipe has no oil, so it is virtually fat free. You can also add whatever vegetables your like. Try adding a bit of sweet corn (one of my favorites!), green peas or even some pre-soaked or canned beans.
6 Servings - vegetarian.about.com
photo Sweet Potato Pasta Recipe | Say Mmm

Sweet Potato Pasta

Here's a way to use the “power vegetables” sweet potato and red bell pepper in a satisfying vegetarian pasta dish full of fresh herbs and creamy goat cheese. Any fresh herbs you have on hand, like basil, oregano, sorrel or chives, can be substituted for the tarragon. Serve with a garden salad.
4 Servings - eatingwell.com
photo Collard Green Coleslaw Recipe | Say Mmm

Collard Green Coleslaw

The hot dressing poured over this salad slightly wilts the greens without cooking them. Chilling the salad lets the flavors develop. Serve as a side dish, or use instead of lettuce to top vegetarian barbecue. Other greens to try in this recipe: Swiss chard, beet greens, or flat-leafed kale.
8 Servings - vegetariantimes.com
photo Roasted Delicata Squash with Quinoa Salad Recipe | Say Mmm

Roasted Delicata Squash with Quinoa Salad

Quinoa is definitely a superfood: A grain-like seed, it's a "complete" protein containing all eight essential amino acids (another plus: it cooks much more quickly than most grains). To create a terrific vegetarian main course, Michael Symon of Cleveland's Lola tosses quinoa with arugula, apple, raisins and fresh herbs, then spoons the salad into a halved baked squash (a great source of iron and vitamins A and C).
4 Servings - 1 hr - foodandwine.com
photo Chinese Braised Mushrooms and Tofu Recipe | Say Mmm

Chinese Braised Mushrooms and Tofu

Ma Po Tofu, a classic dish from the Sichuan province of China, inspired this recipe. The original is made with soft tofu and ground pork or beef with plenty of heat from dried chile peppers and Sichuan peppercorns. Portobello mushrooms stand in for the meat in our vegetarian version and convenient jarred chile-garlic sauce gives it plenty of kick. Serve with brown rice.
4 Servings - 40 min - recipe.com
photo Eggs on Potato Chips Recipe | Say Mmm

Eggs on Potato Chips

This recipe never fails to enchant anyone who makes it. Have it for breakfast, lunch, or dinner. Prep and Cook Time: about 30 minutes. Notes: Use best-quality potato chips—medium-thick and not too brown (otherwise the dish will taste burned).
4 Servings - 30 min - myrecipes.com
photo Bibimbop (Rice and Vegetable Medley) Recipe | Say Mmm

Bibimbop (Rice and Vegetable Medley)

Bibimbop is a popular Korean one-dish lunch of piping hot rice, an assortment of vegetables, often a small bit of meat, and always an egg on top. Koreans like this spicy, so they usually add at least 2 tablespoons chile paste per serving after cooking. It's customary to stir everything together before eating; omit that step to taste each element independently.
4 Servings - myrecipes.com
photo Green Curry Chicken with Basil Recipe | Say Mmm

Green Curry Chicken with Basil

This recipe contains coconut milk, boneless skinless chicken breasts, green curry paste, brown sugar, red bell pepper and more.
40 min - thaikitchen.com
photo Bananas in Coconut Milk Recipe | Say Mmm

Bananas in Coconut Milk

This recipe contains coconut milk, bananas, palm sugar, vanilla extract.
20 min - thaikitchen.com