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Recipes for Vegetarian Spring Leek Hash with Polenta & Goat Cheese with grocery lists and nutritional information | Page 337

photo Strawberry Cupcakes with Fresh Strawberry Frosting Recipe | Say Mmm

Strawberry Cupcakes with Fresh Strawberry Frosting

Strawberry Cupcakes with Fresh Strawberry Buttercream Frosting! These cupcakes make the perfect dessert for spring or summer!
4 Servings - spendwithpennies.com
photo Szechuan-Style Tofu with Peanuts Recipe | Say Mmm

Szechuan-Style Tofu with Peanuts

Spice up your supper with this Asian-flavored vegetarian dish. For meat-lovers, feel free to substitute chicken for tofu.
4 Servings - myrecipes.com
photo Angel Food-Berry Jam Cake Recipe | Say Mmm

Angel Food-Berry Jam Cake

An angel food cake is split, layered with berry fruit spread and whipped topping and frosted with more whipped topping for a luscious spring or summer dessert.
12 Servings - 1 hr 5 min - kraftrecipes.com
photo Radish Sesame Salad Recipe | Say Mmm

Radish Sesame Salad

Radish Sesame Salad Every year, early in the spring I plant radishes from seed in my little garden.   Since my garden is so small, I tuck the radishes rows between some of the slower growing vegeta...
4 Servings - feralkitchen.com
photo Tofu au Vin Recipe | Say Mmm

Tofu au Vin

You don’t have to be a vegetarian to love this meat-free twist on the classic French dish coq au vin (chicken and mushrooms simmered in a red-wine sauce
2 Servings - eatingwell.com
photo Quinoa Cakes with Eggplant Ragu Recipe | Say Mmm

Quinoa Cakes with Eggplant Ragu

Looking for a filling and vegetarian dish to serve for dinner tonight? Try this delicious eggplant and tomato ragu with quinoa cakes! [LINK]User menu
blog.integrativenutrition.com
photo Southwest Tofu Scramble Recipe | Say Mmm

Southwest Tofu Scramble

Cooking crumbled firm tofu in a skillet approximates the fluffy texture of scrambled eggs in this vegetable-studded, vegetarian main dish. Enjoy it fo
4 Servings - 30 min - eatingwell.com
photo Strawberry-Rhubarb Tartlets Recipe | Say Mmm

Strawberry-Rhubarb Tartlets

We love the flavor pairing of these early spring favorites in Strawberry-Rhubarb Tartlets. We used a 2 1/2- x 3-inch fluted rectangular cookie cutter to cut the dough for these adorable tarts. You can also cut them by hand or use a round cutter. Serve for breakfast, dessert, or as a sweet snack.
2 Servings - 1 hr - myrecipes.com
photo Carrot Raisin Pineapple Salad Recipe | Say Mmm

Carrot Raisin Pineapple Salad

A very easy nutritious Paleo, Whole 30, and Gluten Free Carrot Raisin Pineapple Salad that requires no cooking and can be made in just a few minutes! It's vegetarian and you can make it vegan with a mayonnaise substitute.
4 Servings - 5 min - noshtastic.com
photo Ribeye Steak Salad with Balsamic Vinaigrette Recipe | Say Mmm

Ribeye Steak Salad with Balsamic Vinaigrette

A savory Ribeye Steak Salad recipe served with loads of fresh vegetables, walnuts, and goat then served with a Homemade Balsamic Vinaigrette. This salad will rival any Steakhouse Salad.
4 Servings - 20 min - joyfulhealthyeats.com
photo Braised Cauliflower & Squash Penne Pasta Recipe | Say Mmm

Braised Cauliflower & Squash Penne Pasta

In this braised cauliflower and squash penne pasta recipe, we cook the pasta and vegetables in broth rather than water to make this warming vegetarian
4 Servings - eatingwell.com
photo Curried Tofu Salad Recipe | Say Mmm

Curried Tofu Salad

This vegetarian nod to the classic curried chicken salad is perfect for spreading on toasted whole-wheat bread or scooping onto a pile of crispy salad
6 Servings - eatingwell.com
photo Sweet Potato, Red Onion & Fontina Tart Recipe | Say Mmm

Sweet Potato, Red Onion & Fontina Tart

Try this roasted-vegetable free-form tart as an appetizer or side dish for a special dinner or as a vegetarian main dish. The pastry dough is very for
12 Servings - eatingwell.com
photo Crockpot Black Bean Tortilla Soup Recipe | Say Mmm

Crockpot Black Bean Tortilla Soup

An easy vegetarian version of tortilla soup. I'm writing it here in its basic, mild form, but you can turn up the heat by adding tabasco, using a hot enchilada sauce, or throwing in some diced jalapeno or chipotle.
5 Servings - 8 hr 15 min - food.com
photo Butternut Squash Chipotle Chili with Avocado Recipe | Say Mmm

Butternut Squash Chipotle Chili with Avocado

Hearty, spicy and sweet vegetarian chili made with butternut squash and black beans. It's an easy meal that satisfies vegans, carnivores and gluten-free eaters alike.
4 Servings - 1 hr 20 min - cookieandkate.com
photo Chili Stuffed Sweet Potatoes Recipe | Say Mmm

Chili Stuffed Sweet Potatoes

These quick and easy Chili Stuffed Sweet Potatoes are the perfect use for leftover chili! This gluten-free meal is easily made vegan, vegetarian, or t-rex!
1 Servings - 13 min - peasandcrayons.com
photo Lemon-Yogurt Icebox Tart Recipe | Say Mmm

Lemon-Yogurt Icebox Tart

It's spring, the sun is shining, and that feels like reason enough to celebrate. It's just the right time to serve this bright, zingy lemon tart, a simple, no-bake dessert that combines Greek yogurt and bottled lemon curd in a tender pastry crust. It's a pretty, no-fuss sweet perfect for a sunny weekend brunch.
2 Servings - thekitchn.com
photo Salsa-Black Bean Burgers Recipe | Say Mmm

Salsa-Black Bean Burgers

Salsa and some pantry staples give this vegetarian bean burger recipe tons of flavor. We use crushed tortilla chips to bind the burgers together, making them a great vehicle for using up those crumbs that inevitably fall to the bottom of the bag.
8 Servings - eatingwell.com
photo Baked Egg Foo Yong Recipe | Say Mmm

Baked Egg Foo Yong

Egg foo yong is a Chinese omelet filled with vegetables, bean sprouts and sometimes meat. Our vegetarian egg foo yong recipe is packed with vegetables
6 Servings - eatingwell.com
photo Gnocchi in Pumpkin Sauce + Basil Cream Sauce Recipe | Say Mmm

Gnocchi in Pumpkin Sauce + Basil Cream Sauce

These days, it's not enough to offer vegetarian dishes at Thanksgiving -- some of your guests may adhere to a vegan diet. Here are two main-course vegan dishes for your holiday table.
well.blogs.nytimes.com