Who needs pasta when it's meatballs and sauce you really want. Spoon into a roll, add cheese on top and you've got a sub that rivals your favorite deli's.
Never thought you'd see quick and jambalaya in the same sentence? Well, it's true. You're just 30 minutes away from a crowd-pleasing bowl of shrimp, rice and savory sausage.
The brilliant secret to this recipe, an unclassifiable number that's kind of a stir-fry but with none of the usual ingredients, is the way chickpeas will caramelize and turn nutty-brown if you heat them over high heat in a skillet....
Hearty ingredients and a slow simmer add depth of flavor to this classic stew. Our version is not only satisfying but can help keep your healthy eating plan on track.
Exactly what you want the day after: a smart plan for leftover turkey. Crunchy veg, dried cranberries and creamy dressing might just inspire a whole new tradition.
Who needs pasta when it's meatballs and sauce you really want. Spoon into a roll, add cheese on top and you've got a sub that rivals your favorite deli's.
The smell of bacon is wafting through the neighborhood, the shrimp are getting plump, the veggies smoky and tender. And the family? Just trying to be patient.
