Recipes for Walnut French Toast with grocery lists and nutritional information | Page 23

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com

Thanksgiving Stuffing

Yes, I absolutely love the stuff, but oooh, is this dangerous ground. Stuffing/Dressing is such a personal thing and can ...

10 Servings - 24 hr 25 min - thepioneerwoman.com

Moist Caramel Apple Cake

Inspired by a childhood favorite, this recipe reinvents the caramel apple as a cake, with fresh, tangy chopped apples baked into a treat that's a whole lot easier to eat.

16 Servings - 2 hr 15 min - kraftrecipes.com

Company Broccoli Three-Cheese Bake

This Company Broccoli Three-Cheese Bake recipe contains broccoli, cream cheese, red bell pepper, red pepper sauce.

14 Servings - 1 hr - bettycrocker.com

Coconut Tres Leches Cake

Every dish that I make (and that subsequently appears on this here blog) is tried and tested by my toughest critic and ally: my husband, Brian. He is very, very honest in his reviews, which is a good thing but

12 Servings - melskitchencafe.com

Pumpkin Cheesecake with Honeyed Walnuts

Try this Pumpkin Cheesecake with Honeyed Walnuts recipe or find other Dairy recipes and Nut recipes from KitchenDaily. Click here to visit the new home of KitchenDaily!

1 Servings - kitchendaily.com

Cheesy Bread

A cross between garlic bread and pizza, cheesy bread is a quick, easy, and delicious party snack.

30 Servings - simplyrecipes.com

Olive Cheese Bread

Mmmmm, this is yummy. Three or four years ago, I prepared roasted beef tenderloin, tomato-basil pasta salad, roasted aspa...

12 Servings - 35 min - thepioneerwoman.com

Acorn Squash Soup with Cheesy Croutons

I'm freezing. Are you freezing?! I know I'm being sort of a child when I say I'm freezing. And yes, I do realize that 50

acozykitchen.com

Bread Pudding

Bread Pudding Recipe This old fashioned, warmly spiced bread pudding is from a simpler era. A timeless recipe passed from family to family; it is the best.

momswhothink.com

Candy Walnuts

Walnuts. Sugar. That's pretty much all you need to make candied walnuts. A dash of salt helps too. These are very easy to make.

1 Servings - simplyrecipes.com

Guacamole Brushetta

This easy Guacamole Bruschetta recipe is a great appetizer for any party.

20 Servings - 15 min - twopeasandtheirpod.com

Simple Lentil Salad

Graced with basil, red pepper and cucumber, a simple lentil salad is tossed with a vinaigrette. A perfect light dish for a hot afternoon. Today I have so much to do (partly for my class tonight) I will be brief

thenourishinggourmet.com

Garlic ToastedSpaghetti Pie

Yipee, it's Friday! Thanks to those of you who gave me advice on my technical problem yesterday, looks like I am up and running again!We've got all kinds of

picky-palate.com

Buttered Bread

Whenever I have a friend or family member over for dinner, they will ask the following question: "Are you making The Bread...

12 Servings - 20 min - thepioneerwoman.com

Splenda Brownies

My whole journey with Spenda Recipes began with a disastrous Brownie experiment. I have now spent several years learning how to cook and bake with Splenda. I have experimented with and slowly modified all my favorite recipes into delicious and healthy Sple...

squidoo.com