Recipes for Walnut Parsley Pesto with grocery lists and nutritional information | Page 72

Grilled Skirt Steak with Green and Smokey Red Chimichurri

This Grilled Skirt Steak with Green and Smokey Red Chimichurri recipe contains skirt steak, extra-virgin olive oil, canola oil, fresh oregano leaves, cloves garlic and more.

4 Servings - 5 hr - foodnetwork.com

Chicken and Dumplings

This Chicken and Dumplings recipe contains bacon, boneless skinless chicken breast, butter, extra-virgin olive oil, chicken stock and more.

4 Servings - rachaelrayshow.com

Butterflied Chicken with Herbs and Sticky Lemon

This recipe, submitted by Elise Lalor from Issaquah, WA, was the 2009 Judges' Choice and $10,000 winner(representing the Pacific region) in the 2009 Chicken Cooking contest put on by the National Chicken Council.

4 Servings - 1 hr - food.com

Pasta with Chicken, Roasted Red Peppers and Feta

This Pasta with Chicken, Roasted Red Peppers and Feta recipe contains farfalle, olive oil, athenos traditional crumbled feta cheese, roasted red peppers, cloves garlic and more.

4 Servings - 30 min - kraftrecipes.com

Ham and Asparagus Panini

Grilled Ham and Asparagus Panini Recipe from Festival Foods. This is by far my most favorite sandwich of the month. I like mine with roasted asparagus and sourdough bread. Another great option is using some melty Fontina or farmers cheese. I have also made this with thick pita bread and it adds another dimension. I love to make this sandwich for those days when you want something from those expensive Bistros, but also want to make it your own. Please try your own style and let me know how it turns out for you!

4 Servings - 20 min - food.com

Veggie Garden Hot Dogs

This Veggie Garden Hot Dogs recipe contains oscar mayer wieners, hot dog buns, cucumber, tomato, green onions and more.

8 Servings - 15 min - kraftrecipes.com

Chicken Parm Meatball Subs

This Chicken Parm Meatball Subs recipe contains ground chicken, Parmigiano-Reggiano, shredded provolone, sub rolls, Italian bread crumbs and more.

4 Servings - 40 min - foodnetwork.com

Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce

This Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce recipe contains jumbo pasta shells, marinara sauce, pancetta, ricotta cheese, ground turkey and more.

8 Servings - 2 hr 5 min - foodnetwork.com

Ranch Style Turkey Chili

This Ranch Style Turkey Chili recipe contains bacon, ground turkey, sour cream, white beans, extra virgin olive oil and more.

4 Servings - rachaelray.com

Carbonara Deep-Dish Pasta-Crusted Pan Pizza

This Carbonara Deep-Dish Pasta-Crusted Pan Pizza recipe contains ricotta cheese, pancetta, shredded provolone, extra-virgin olive oil, Parmigiano-Reggiano and more.

4 Servings - 26 min - foodnetwork.com

No Noodle Lasagna

This No Noodle Lasagna recipe contains ricotta cheese, shredded mozzarella cheese, plum tomatoes, evoo, parmigiano reggiano and more.

6 Servings - rachaelrayshow.com

Herb-Encrusted Roast Leg of Lamb with Garlic Roasted Baby Potatoes

This Herb-Encrusted Roast Leg of Lamb with Garlic Roasted Baby Potatoes recipe contains leg of lamb, potatoes, olive oil, extra-virgin olive oil, dry red wine and more.

6 Servings - 9 hr - foodnetwork.com

Pasta Puttanesca

This Pasta Puttanesca recipe contains spaghetti, extra-virgin olive oil, crushed tomatoes, black olives, Parmigiano Reggiano and more.

4 Servings - 30 min - foodnetwork.com

Baked Mashed Potatoes, with Pancetta, Parmesan Cheese, and Breadcrumbs

This Baked Mashed Potatoes, with Pancetta, Parmesan Cheese, and Breadcrumbs recipe contains russet potatoes, pancetta, butter, freshly grated Parmesan, shredded mozzarella and more.

6 Servings - 45 min - foodnetwork.com

Portobello and Asparagus Salad

This Portobello and Asparagus Salad recipe contains penne pasta, olive oil, portobello mushrooms, grape tomatoes, garlic powder and more.

6 Servings - 22 min - foodnetwork.com

Mahogany Beef Stew

You will not believe the deeply satisfying flavour of this stew. This is our favourite wintry stew dish - comfort food to the max. The cooking time is more or less accurate, but it really depends on the cut of meat used - not everyone used chuck, and then, not all chuck is the same! You really have to poke and prod and taste to get it to where you want it...but that's what cooking is all about, isn't it? ;-)

6 Servings - 1 hr 55 min - food.com