Recipes for Warm Butternut Squash & Chickpea Salad with grocery lists and nutritional information | Page 19

Grilled Yellow Squash and Zucchini Pasta Salad

Here's a great way to use summer's abundant squashes. Toasted pine nuts and briny kalamata olives make this salad a standout. Prep and Cook Time: about 1 1/4 hours. Notes: Ingredients can be prepped and pasta cooked a day ahead of time and chilled (add 1 tbsp. extra-virgin olive oil to the cooked pasta). Toss everything together just before serving.

15 Servings - 1 hr - myrecipes.com

Grilled Chicken and Summer Squash Salad

Grilled chicken breasts, summer squash, and baby arugula meet a spicy lime-cilantro dressing in this fresh take on chicken salad.

4 Servings - finecooking.com

Roasted Delicata Squash with Quinoa Salad

Quinoa is definitely a superfood: A grain-like seed, it's a "complete" protein containing all eight essential amino acids (another plus: it cooks much more quickly than most grains). To create a terrific vegetarian main course, Michael Symon of Cleveland's Lola tosses quinoa with arugula, apple, raisins and fresh herbs, then spoons the salad into a halved baked squash (a great source of iron and vitamins A and C).

4 Servings - 1 hr - foodandwine.com

Marinated Zucchini and Yellow Squash Salad

This recipe contains part-skim mozzarella cheese, extra-virgin olive oil, zucchini, sugar, yellow squash and more.

4 Servings - 15 min - health.com

Chocolate Bread Pudding

This pudding can be served warm, room temperature, or cold. To chill, let cool completely, then cover with plastic wrap, and refrigerate at least one hour or overnight.

marthastewart.com

Onion Frittata with Goat Cheese 1

Eggs are perfect for any meal of the day and this onion frittata is the perfect breakfast, lunch, or light dinner. Made with softened onions and goat cheese then topped with a lightly dressed arugula salad. This frittata serves about 4 people and is ready in 45 minutes.

4 Servings - 55 min - naturallyella.com

Summer Veggie Pasta

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DinnerOnDemand #CollectiveBias This One Pot Summer Vegetable Pasta is a quick and easy summer dinner recipe that uses fresh

6 Servings - 20 min - homemadeinterest.com

Chickpea Hot Pot

Not a traditional hotpot recipe, instead...a fast-cooking bulgur cooks in a light orange-juice accented broth. Plenty of chickpeas, tiny cauliflower pieces, onions, and greens add texture and substance to the hearty pot.

6 Servings - 101cookbooks.com

Moroccan Chickpea Soup

Try something different for vegetarians with Moroccan chickpea soup

4 Servings - 5 min - bbcgoodfood.com

Okra & Chickpea Tagine

This quick and easy okra and chickpea stew is full of Moroccan flavors. The name

6 Servings - 50 min - eatingwell.com

Vegetable and Chickpea Ragout

This Vegetable and Chickpea Ragout recipe contains chickpeas, artichoke hearts, penne, diced tomatoes, frozen peas and more.

2 Servings - self.com

Roasted Chickpea Snack

This Roasted Chickpea Snack recipe contains garlic powder, cumin, curry powder, paprika, coriander.

3 Servings - skinnytaste.com

Vegetable and Chickpea Curry

This Vegetable and Chickpea Curry recipe contains light coconut milk, chickpeas, can vegetable broth, cauliflower florets, carrots and more.

6 Servings - fitnessmagazine.com

Lemony Chickpea Stir-fry

A tasty, quick, and easy stir-fry recipe featuring golden crusted, pan-fried chickpeas, chopped kale, summer squash, tofu, and a bit of lemon zest.

4 Servings - 101cookbooks.com

Moroccan Chickpea Chili

This hearty meatless chili is packed with chickpeas, canned tomatoes, carrot, celery and onion and flavored with spices that are prevalent in Moroccan dishes: cumin, ginger, turmeric, cinnamon and red pepper. This recipe proves that you don't need meat for a satisfying and filling chili.

4 Servings - 36 min - myrecipes.com