This salad bar classic gets updated with multi-grain pasta and reduced-fat ingredients, less mayo and fewer eggs. Yet it disappears just as fast as the original.
We use crisp radishes for a bit of crunch and spiciness in this Crab Salad Sandwich. You can also use chopped fennel, celery, thinly sliced fresh apple, or matchsticks of jicama as alternatives.
"I’ve been bringing this refreshing salad to potlucks recently, and everyone raves about it. A sprinkle of brown sugar and nuts is a special finishing touch," says Marge Elling, Jenison, Michigan.
This healthy & light Vegan Lentil Salad is a nutritional powerhouse packed with French lentils, mushrooms, and lemon. And it comes together fast with just a handful of ingredients which you probably already have in your pantry. No wonder it's a reader favorite!
This Christmas Apple Salad recipe contains planters pecans, red apples, granny smith apples, pineapple tidbits, jet-puffed miniature marshmallows and more.
Bottled Thousand Island dressing and lime juice temper the heat from the spiced chicken and pepper cheese in this chopped salad. Tortilla chips offer a pleasing crunch.
This Grilled Vegetable Salad recipe contains kraft zesty italian dressing, roasted red peppers, squash, onion, chipotle peppers in adobo sauce and more.
