So simple to make yet so complex in flavour. Baby carrots drizzled in balsamic vinegar, the roasted in the oven and sprinkled with parsley and coarse salt. A
This is a simple pad thai loaded with crisp vegetables and zesty flavor. It’s quick, simple, and fresh-tasting. —Colleen Doucette, Truro, Nova Scotia Skip links
This Baked Tilapia with Cauliflower and Pickled Carrots recipe contains tilapia fillets, red potatoes, cauliflower florets, carrots, cloves garlic and more.
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