Recipes for White Bean Chili with Jalapeno Bulgur with grocery lists and nutritional information | Page 83

Butcher's Rag? with Fusilli Recipe

At Eataly's pasta and pizza counter, Mario Batali's team serves three different pasta shapes with a choice of about five different sauces ("made by some crazy dudes," says Batali). For the first time ever, he's going to let his customers match the sauce with the pasta shape. This sauce, an ever-so-slightly creamy ragù made with ground beef, pancetta and ham, is flavored with tomato paste instead of canned tomatoes.

8 Servings - 2 hr - foodandwine.com

Smoked Mozzarella & Penne Salad

This simple spinach and pasta salad makes for a quick and tasty weeknight dinner. I served this as a meatless meal with these buttery crescent rolls alongside, but you could easily add grilled chicken to the salad to make a

6 Servings - melskitchencafe.com

Smothered Pork Chops

Jump-start a deliciously easy dinner with a can of Progresso soup!

4 Servings - 30 min - bettycrocker.com

Red Velvet Cupcakes In A Jar

Red Velvet Cupcakes and cream cheese frosting are layered inside of a jar to create a perfectly delicious and adorable Valentine's Day treat.

8 Servings - 39 min - mybakingaddiction.com

CrockPot Recipe for Sweet and Spicy Ground Turkey and Sweet Potato Stew with Coconut Milk

This CrockPot Recipe for Sweet and Spicy Ground Turkey and Sweet Potato Stew with Coconut Milk recipe contains ground turkey, sweet potatoes, Splenda, olive oil, soy sauce and more.

6 Servings - kalynskitchen.com

Chicken Cordon Bleu Casserole

I'm not really a casserole lover, I must admit (do you still love me??). Something about all those ingredients trapped together makes me uncomfortable, especially in light of the fact that

6 Servings - melskitchencafe.com

Quick and Delicioso Cuban Style Black Beans

This Quick and Delicioso Cuban Style Black Beans recipe contains olive oil, oregano, onion, scallions, cloves garlic and more.

4 Servings - skinnytaste.com

Salt and Vinegar Broiled Potatoes

Fast, easy and highly addictive recipe for broiled fingerling potatoes with salt and vinegar adapted from Martha Stewart Living.

4 Servings - umamigirl.com

Beef Carbonnade

This Beef Carbonnade recipe contains boneless chuck roast, egg noodles, bacon, onion, beer and more.

6 Servings - amandascookin.com

Shrimp Cakes

This Shrimp Cakes recipe contains raw shrimp, panko bread crumbs, rice, egg, garlic and more.

2 Servings - canyoustayfordinner.com

Basil Chicken in Coconut Curry

I happen to be a huge fan of curry. And I happen to be an even bigger fan of curry when combined with a coconut sauce. For evidence, look no further than here. So it came as no surprise to

4 Servings - melskitchencafe.com

Chicken Marsala

This chicken marsala recipe is so quick and easy. Perfect for a weeknight, this chicken mushroom dinner can be prepared within 30 minutes.

4 Servings - 45 min - savorysweetlife.com

Simple Sesame Noodles

I'll be spending the weekend cooking some new recipes and making such a mess of my kitchen I'll want to cry and burn down t...

8 Servings - 20 min - thepioneerwoman.com

Sweet Corn Fritters

Seared and browned in the skillet and then baked in the over, these fritters are flavorful and filling, without being greasy. Fresh avocado and cilantro compliment the fritters and add some coolness to the dish.

8 Servings - 35 min - genyfoodie.blogspot.com

Miso Sesame Winter Squash

Inspired by a recipe in Bryant Terry's new cookbook, The Inspired Vegan. Roasted winter squash (and tofu) with a miso, maple, sesame, citrus sauce.

6 Servings - 1 hr 20 min - 101cookbooks.com

Fish Tacos with Salsa Verde and Radish Salad

Fish tacos often involve deep-frying and heavy sauces. But here, broiled tilapia is topped with a crunchy radish salad and zingy cilantro-lime sauce -- fresher and tastier!

4 Servings - 20 min - marthastewart.com

Bacon, Tomato and Cheddar Breakfast Bake

This breakfast bake topped with runny eggs by F&W's Grace Parisi develops a terrific texture as it cooks slowly in a glass dish (which makes it easy to see when the bottom is perfectly browned). As one F&W editor remarked on tasting it, "I worship the crisp bottom and the chewy, moist bread."