Red velvet cake is a celebration mainstay of the South and now, everywhere else. What makes this version so tantalizing is the smooth cream cheese frosting.
I've learned this recipe from a friend from Mexico. I don't eat menudo, because the tripe or pig's feet made me nauseous. She always celebrated with this soup and I can eat everything in it without being grossed out! It's very delicious and everyone always get seconds or thirds! Don't forget to garnish! I add lots of lemon juice to my bowl and a dash of salt.
Guests will feel like they're enjoying high tea at a swank hotel. No one has to know these brownie minis filled with luscious Cool Whip were ready in minutes.
Frozen puff pastry is cut into hearts and baked, then split and filled with strawberry jam, whipped topping and strawberries for special, pillowy treats.
The original recipe was made by my nana for years and years. Then my mom made it for me growing up, and now I make these waffles myself (but with a couple of healthy changes) They still taste just as good as the did when I was a kid. We serve them sometimes for breakfast, but in our family waffles have almost always been served for dinner. When you can't think of anything else to make.
This Tiramisu Bowl: Serve it Your Way! recipe contains nilla wafers, philadelphia cream cheese, jell-o vanilla flavor instant pudding, cool whip whipped topping, milk and more.
This Under-the-Sea Cake recipe contains jelly beans, nilla wafers, teddy grahams honey graham snacks, cool whip whipped topping, jell-o berry blue flavor gelatin and more.
We heart cupcakes. Any kind. But moist red velvet topped with cream cheese frosting makes the experience truly special, whenever you're looking to satisfy your inner child.
Like jewels in a crown, colorful fruit sits atop puff pastry, nestled in a sweet, creamy filling. This special-occasion dessert lives up to its name: It's beautiful and easy.
