These giant chocolate chip cookies are 1/2 cup of cookie dough each and there's no cookie dough chilling required! They're 4x the size of regular cookies.
When I was sharing over at Taters and Tales I started a Memory Monday post once a month because so many foods remind me of people in my life. Whether it is something they made for me or a meal we had together, certain foods can transport me to a place or feeling. It is … Read more...
18 Servings - 2 hr 50 min - practicallyhomemade.com
Oh my goodness these bars are pretty much to die for. Ooey and gooey and rich and yummy. I mean really rich and yummy. I can only take about two...Continue Reading» Never miss another recipe! Sign up for Julie's Eats & Treats Newsletter today! [LINK]Sign Up Here!
This White Chocolate S'Mores Gooey Cake Bars recipe contains white chocolate chips, unsalted butter, graham crackers, sweetened condensed milk, mini marshmallows and more.
Best Mexican White Cheese Dip. Authentic queso dip that tastes like Mexican Restaurant white sauce. Your entire family is going to love this queso blanco.
This pudding can be served warm, room temperature, or cold. To chill, let cool completely, then cover with plastic wrap, and refrigerate at least one hour or overnight.
Gooey Chocolate Chip Cookie Bars such a great cookie! These easy cookie bars are a chocolate chip cookie filled with chocolate and sweetened condensed milk.
This White-On-White Buttermilk Cake with Jack Daniel's Buttercream recipe contains brown sugar, all purpose flour, pecan, brown sugar, unsalted butter and more.
Jump to Recipe·Print Recipe These delicate honey sweetened crepes are made in a blender and then served with 4-ingredient greek yogurt lemon filling. Anyone else got the Spring fever? Not going to lie, ever since I came back from California I’ve been dreaming of sunny and warmer days and ALL things SPRING! Like these blender crepes...Read More »
