There’s something about alfredo sauce that just makes you want to have another bite. That creaminess and buttery flavor definitely has something to do with it. At first I thought I was out of luck when it came to ordering my favorite pasta dish at restaurants. No more alfredo sauce??? That’s...
What do you do when you have potatoes, broccoli and tomatoes....you make my delicious roasted potatoes and broccoli dish. There is nothing fancy about this recipe however its delish factor is very high and its perfect for those nights were you don't want to fuss. The potatoes are roasted with garlic, rosemary and then mixed with sauteed' onions, peppers and broccoli. Serve with your favorite fish, chicken or steak.  Ingredients 3 large  peeled and cubed Yukon gold potatoes 1 small head broccoli 2 quartered tomatoes 1/2 medium red pepper 1/2 medium onion chopped 4 cloves garlic minced 2 tbsp
