Recipes for White No-Knead Bread Loaf with grocery lists and nutritional information | Page 239

Garlic Southern Fried Chicken

Biggest Loser Chef Devin Alexander particularly likes the garlic flavor of this chicken, though feel free to use your favorite salt-free seasoning (such as Cajun) if you're not a huge fan of garlic.

4 Servings - biggestloser.com

Over-the-Top Mushroom Quiche

Thomas Keller’s Over-the-Top Mushroom Quiche recipe combines silky egg custard with sautéed mushrooms and cheese—and rises several dramatic inches. It just might be the best quiche recipe ever.

12 Servings - 5 hr 30 min - foodandwine.com

photo Creamy Onion Pork Chops Recipe | Say Mmm

With chops this good, you won’t have to rinse the plates before putting them in the dishwasher. Wine adds delectable flavor, and the meat falls from the bone. This dish is sure to initiate family members into the clean-plate club! —Kristina Wyatt, Catawba, Virginia

6 Servings - 8 hr 10 min - tasteofhome.com

Tomato Basil Lasagna Rolls

Canned artichokes give the rich filling its meaty heft. Feel free to sub sautéed 'shrooms or spinach.

10 Servings - 1 hr 35 min - myrecipes.com

Cranberry Cheddar Pita Bites

Elevate simple cranberry sauce from holiday table condiment to life of the party by pairing it with Cabot cheddar cheese in this recipe for cranberry cheddar pita bites.

32 Servings - cabotcheese.coop

Apple Cinnamon Pork Chops

This recipe contains pork chops, butter, heavy cream, apples, brown sugar and more.

4 Servings - 40 min - cooking.com

Double Cranberry Crostini

Turkey and cranberries make this appetizer perfect for holiday entertaining.

45 min - recipe.com

Pickled Devilled Eggs

Dyed eggs are the ultimate Easter tradition. And now you can take the celebration a step further by dyeing the entire egg itself and stuffing it with a creamy

8 Servings - 50 min - justataste.com

BBQ Chicken Pizza

Online reviews raved about the contrast of flavors provided by tangy tomato chutney, savory chicken, and sharp cheddar cheese. If you can't find tomato chutney, make your own using the recipe provided, or use store-bought barbecue sauce.

6 Servings - myrecipes.com

Seared Scallops with Crispy Leeks

Herb-crusted scallops served with crispy baked leeks make an easy yet impressive dish to serve to friends. You may have seen “frizzled” or fried l

4 Servings - eatingwell.com

Pork Loin with Cranberries and Orange

It's only three steps to a stunning holiday dinner centerpiece. Just make sure the pork loin you choose will fit in your slow cooker!

6 Servings - kcet.org

Kale and Caramelized Onion Grilled Cheese

Veggies get in on the grilled cheese action with this gooey Kale and Caramelized Onion Grilled Cheese sandwich.

4 Servings - myrecipes.com

Open-Faced Hummus Sandwiches

Open-Faced Hummus Sandwiches are a quick & easy pick for a fllling lunch or light supper. Serve Hummus Sandwiches with Garlicky Asparagus.

4 Servings - 18 min - myrecipes.com

Hot Chocolate French Toast

This recipe contains semi-sweet chocolate, coconut milk, butter, coconut milk, coconut and more.

45 min - halfbakedharvest.com

Five Treasure Fried Rice

This recipe makes good use of leftover broccoli stalks, but its easily adaptable, so feel free to substitute other vegetables you might have in the fridge—asparagus, zucchini, peas, mushrooms, bok choy, bean sprouts, and jícama are all possibilities. The chewy brown rice has a nutty flavor, and you just can't argue with its antioxidant power and fiber. If you order the brown rice with Chinese takeout, bear in mind that the rice has to be well chilled so the starch hardens and becomes fry-able. Use fresh rice and you wind up with a gummy mess.

4 Servings - finecooking.com