Sweet and hot, crispy and tender, garlicky, gingery General Tso's chicken is a mainstay of Chinese buffets and restaurants, but you can make it better, fresher and healthier at home!
When stir-frying chicken, always spread the pieces in the wok and let them cook undisturbed for 1 minute before stir-frying. This allows the chicken to sear and prevents sticking. To smash the ginger, use the side of a cleaver or chef's knife. Click here to visit the new home of KitchenDaily!
Mexican chorizo, as opposed to Spanish, is raw, and can be bought in sausage links, or just in a package (pictured in the procedure) as ready-ground sausage meat. I tend to do unorthodox things with my secret...
Update 1/11: Over the years of making this rice, I've updated the recipe a bit, reducing the amount of butter and fleshing out some of the recipe details (i.e. what kind of rice works best). It continues to be an
I never knew such a dish like this existed until my good friend, Suzie, sent it to me with the note that she makes it all the time for her family and they love it. Considering Suz has soon-to-be four
In anticipation of turkey leftovers, friends... Larry and I both work from home offices so we share a good number of meals together. For my lunch today, I
