Recipes for Whole Grilled Japanese Eggplant with Lemon and Soy Sauce with grocery lists and nutritional information | Page 51

Sauteed Eggplant with Honey and Thyme

This recipe contains olive oil, milk, flour, honey, eggplant and more.

4 Servings - 32 min - aspicyperspective.com

Rigatoni With Sautéed Eggplant and Tomatoes

Top the warm pasta with grated ricotta salata, which has a dense texture and salty flavor. Get the recipe for Rigatoni With Sauteed Eggplant and Tomatoes.

4 Servings - 25 min - realsimple.com

Quinoa Cakes with Eggplant Ragu

Looking for a filling and vegetarian dish to serve for dinner tonight? Try this delicious eggplant and tomato ragu with quinoa cakes! [LINK]User menu

blog.integrativenutrition.com

Grilled Chicken Tostadas al Carbon with Grilled Tomatillos and Queso Fresco

This Grilled Chicken Tostadas al Carbon with Grilled Tomatillos and Queso Fresco recipe contains flour tortillas, boneless, skinless chicken breasts, queso fresco, tomatillos, olive oil and more.

4 Servings - 2 hr 35 min - foodnetwork.com

Moroccan Spiced Eggplant Soup Recipe

This recipe contains eggplants, extra virgin olive oil, sliced almonds, unsweetened almond milk, golden raisins and more.

6 Servings - 1 hr 25 min - foodrepublic.com

Zucchini Pappardelle with Pesto and Eggplant alla Norma

This recipe contains vegetable stock, pine nuts, ricotta, parmigiano-reggiano, eggplant and more.

4 Servings - 1 hr 25 min - foodnetwork.com

Eggplant Parmesan

This Eggplant Parmesan recipe contains shredded mozzarella, shredded Parmesan, spaghetti sauce, eggplant, Cooking spray.

6 Servings - 57 min - myrecipes.com

Eggplant Parmesan II

Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.

8 Servings - 1 hr - allrecipes.com

photo Eggplant Bruschetta Recipe | Say Mmm

Heres a memorable take on an all-time classic. Maxine Petersohn tops eggplant slices with chopped tomatoes, fresh basil and cheese before broiling them. 'My family thoroughly enjoys them,' she pens from Cortez, Florida.

8 Servings - 15 min - allrecipes.com

Fried Eggplant

An easy and quick way to prepare eggplant, and tasty too! I serve it with sliced fresh tomatoes, fresh green beans and bread and butter. An inexpensive meal from my childhood and still a favorite!

4 Servings - 35 min - allrecipes.com

Eggplant Rollatini

This Eggplant Rollatini recipe contains ricotta cheese, olive oil, seasoned bread crumbs, grated parmesan cheese, shredded part-skim mozzarella cheese and more.

5 Servings - 1 hr 30 min - tasteofhome.com

Szechuan Spicy Eggplant

Eggplant, ginger, garlic, shrimp and beef get sauteed and spiced-up, Szechuan style. Chicken stock and soy sauce provide the base for the thick, tasty sauce.

4 Servings - 30 min - allrecipes.com

Baked Eggplant and Lamb

Christine Datian layers Mediterranean flavors - seasoned ground lamb and slices of eggplant - then tops the works with bread crumbs and feta cheese and bakes it. The result is a simple, hearty dish.

8 Servings - myrecipes.com

Eggplant Snack Sticks

My kids love this unusual snack--and I like that it's healthy, Coated with Italian seasoning, Parmesan cheese and garlic salt, the veggie sticks are broiled so there's no guilt when you crunch into them. --Mary Murphy of Atwater, California

8 Servings - 20 min - allrecipes.com

Grilled Grilled Turkey and Cheese Sandwich

This Grilled Grilled Turkey and Cheese Sandwich recipe contains whole wheat bread, oscar mayer roasted turkey breast, butter or margarine, tomato slices, kraft 2% milk and more.

4 Servings - 13 min - kraftrecipes.com

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)

4 Servings - 20 min - food.com