Recipes for Wild Rice, Bacon & Cheddar Frittata with grocery lists and nutritional information | Page 271

Tortilla Soup

Corn tortillas provide this soup with both its flavor and texture. It's a fast-growing favorite in the Southeast. I especially like this recipe because it can be made quickly and easily and it can serve as an appetizer or a main dish.

4 Servings - 30 min - allrecipes.com

Creamy Potato Casserole

Warm and creamy cream of potato soup and sour cream are folded into hash brown potatoes, green onion and cheese. This lovely combo is then heated in the oven until the extra cheese on top melts and everything else is toasty warm.

8 Servings - allrecipes.com

Taco Soup I

Browned ground beef or turkey is combined with kidney beans, tomatoes, avocado and taco seasoning mix in this soup topped with sour cream and grated cheese. Serve with tortilla chips.

6 Servings - 30 min - allrecipes.com

Creamy Pumpkin Soup

I love gardening and have a big pumpkin patch. A few years ago when our harvest was very plentiful, I experimented and came up with this recipe. My family just loves this soup.

6 Servings - 30 min - allrecipes.com

Chef John's Macaroni and Cheese

This easy-to-make old-school macaroni and cheese has a perfectly crispy crust.

6 Servings - 55 min - allrecipes.com

Farmer's Market Vegetarian Quesadillas

Making the most of simple, fresh ingredients found at your local Farmer's Market, these quesadillas make great appetizers or a quick and healthy meal.

3 Servings - 30 min - allrecipes.com

Ham and Potatoes Au Gratin

This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double this recipe, because the leftovers are fabulous when warmed in the microwave.

2 Servings - 50 min - allrecipes.com

Chicken Salad

This is a recipe that always seems to be used at our family gatherings. Everyone loves it. It's also great to make ahead for busy days.

4 Servings - 10 min - allrecipes.com

Mini Meatloaves

A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard.

8 Servings - 1 hr - allrecipes.com

Broccoli, Leek, and Potato Soup

There will be no kissing after this eating this soup, but with its creamy delightful taste you will not mind.

6 Servings - 1 hr - allrecipes.com

Shredded Brussels Sprouts

Not too often do you hear 'fantastic' and 'Brussels sprouts' in the same sentence but this recipe is deserving of that. When I mentioned I was bringing Brussels sprouts to a holiday get together, my mom told me not to bother. After eating this dish, my family now requests I bring it to every get together!

8 Servings - 45 min - allrecipes.com

Pork Fajita Pasta

One night, Janice Thompson and her husband started making fajitas before they realized they didn't have any tortillas. 'We improvised and served the pork mixture over noodles instead,' she relates from Lansing, Michigan. 'It's become a family favorite.'

4 Servings - 30 min - allrecipes.com

Easy Chicken Enchiladas

A must for any Mexican meal at my house, these enchiladas tingle taste buds when I serve them. Try them as a main dish or include them as part of a buffet.

8 Servings - 40 min - allrecipes.com

Turkey Lettuce Wraps with Shiitake Mushrooms

Lean ground turkey, rich shiitake mushrooms, and lots of crunchy water chestnuts come together quickly in a tasty filling for lettuce leaf wrappers.

4 Servings - 40 min - allrecipes.com

Stir-Fried Steak and Veggies

There's just enough ginger, chili powder and garlic powder in the sauce to spark the taste of this enjoyable steak specialty. For variety, you can substitute chicken or pork for the sirloin. If I'm in a hurry or don't have fresh vegetables on hand, I'll reach for two bags of frozen stir-fry vegetables instead.

4 Servings - 20 min - allrecipes.com